Baked Sausages With Roasted Tomatoes Recipe

July 25, 2016
by Merce Muse for Thrive Market
Baked Sausages With Roasted Tomatoes Recipe

Traditional Italian cooking is all about simplicity, and bringing out the best of fresh ingredients. This satisfying one-pan dinner—with a sweet and savory medley of onions, garlic, cherry tomatoes, balsamic vinegar, and Italian sausage—is bursting with flavor. 

Baked Sausages With Roasted Tomatoes

Yield: about 6 servings
Active Time:

Ingredients

10 to 12 Italian sausage links
2 red onions, sliced into wedges
6 cloves garlic, sliced
1 tablespoon extra virgin olive oil
2 1/2 cups cherry tomatoes, halved
3 tablespoons aged balsamic vinegar
Pinch sea salt
1 bunch basil leaves, torn

Instructions

Preheat oven to 350 degrees.

Toss together sausages, red onions, and garlic with olive oil in a roasting pan. Roast in oven 15 minutes, then mix in tomatoes, balsamic vinegar, and salt. Return to oven and roast 15 minutes more. Serve with basil leaves.

Photo credit: Paul Delmont

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This article is related to: Gluten-Free, Paleo, Recipe, Italian Recipes

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  • Joey Hain

    Does it have to be a roasting pan or would it also work in a cast iron skillet?