Deals

Baked Sausages With Roasted Tomatoes Recipe

July 25, 2016

Traditional Italian cooking is all about simplicity, and bringing out the best of fresh ingredients. This satisfying one-pan dinner—with a sweet and savory medley of onions, garlic, cherry tomatoes, balsamic vinegar, and Italian sausage—is bursting with flavor.

Baked Sausages With Roasted Tomatoes

Yield: about 6 servings
Active Time: 10 minutes
Total Time: 40 minutes

Ingredients

10 to 12 Italian sausage links
2 red onions, sliced into wedges
6 cloves garlic, sliced
1 tablespoon extra virgin olive oil
2 1/2 cups cherry tomatoes, halved
3 tablespoons balsamic vinegar
Pinch sea salt
1 bunch basil leaves, torn

Instructions

Preheat oven to 350 degrees.

Toss together sausages, red onions, and garlic with olive oil in a roasting pan. Roast in oven 15 minutes, then mix in tomatoes, balsamic vinegar, and salt. Return to oven and roast 15 minutes more. Serve with basil leaves.

Photo credit: Paul Delmont

[product sku=”671635701831″]
[product sku=”808245000133″]
[product sku=”023254667515″]

Share this article

Merce Muse

Thrive Market Food Editor

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.


If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2022 All rights reserved.