Transforming green veggies into something crave-worthy is as easy as throwing them in the oven to roast. This method works especially well with broccolini, which is a bit milder in flavor than regular broccoli—the tops crisp up and the stalks get tender. Here, traditional Japanese flavors of coconut aminos, nori, and sesame take the dish up a notch.
Roasted Broccolini With Nori Salt
Yield: 4 servings
Active Time: 5 minutes
Total Time: 12 minutes
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...