Transforming green veggies into something crave-worthy is as easy as throwing them in the oven to roast. This method works especially well with broccolini, which is a bit milder in flavor than regular broccoli—the tops crisp up and the stalks get tender. Here, traditional Japanese flavors of coconut aminos, nori, and sesame take the dish up a notch.
Yield: 4 servings
Active Time: 5 minutes
Total Time: 12 minutes
Make the broccolini
Preheat oven to 400 degrees.
Toss broccolini with sesame oil and coconut aminos. Spread in a single layer on two baking sheets and roast in oven until crispy, about 8 minutes.
Make the nori salt
In a small bowl, stir together shredded nori, sesame seeds, cayenne, salt, and pepper.
Sprinkle broccolini with nori salt and serve.
Photo credit: Paul Delmont
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