Even if you’re preparing a smaller Thanksgiving feast this year, the traditional spread is richer than your average dinner—which means you’re still likely to have some leftovers (and isn’t that half the fun anyway?).
Is the air fryer your new BFF yet? It might be after you try this recipe. On today’s episode of Prep School, Megan Mitchell shows us how it’s done and cooks up perfectly crisp and golden French fries flavored with rich duck fat. Here’s a tip: the recipe comes together in two batches, so keep ...
[schema description]When in doubt, make hash. It’s the kind of dish that works for any meal of the day, and can easily be adjusted to accommodate most diets. (Our version is Whole30®-compliant, gluten-free, dairy-free, and paleo.) Chopped rosemary adds warmth to tender sweet potatoes, the chicken sausage will keep you fueled, and diced jalapeños give ...
[schema description]Our secret weapon for hosting a casual, no-stress dinner party centers around the humble potato. When baked to fluffy, starchy perfection, potatoes are a satisfying base for an array of toppings that can be catered to guests who are vegetarian, vegan, gluten-free, or dairy-free. We recommend stocking your toppings bar with vegan bacon and ...
If you think back on some of your favorite meals over the years, chances are there was a potato involved. As one of the most versatile vegetables, potatoes are often cast as supporting characters to a long list of culinary stars, including burgers, steaks, and even Thanksgiving turkey. But today we’re turning the spotlight on ...
If the humble sweet potato isn’t getting much love in your kitchen, let’s change that. And this tuber is good for more than roasting. Although there’s nothing wrong with topping one with all the fixings and calling it a meal, we have a few more ideas up our chef’s-coat sleeve, like gnocchi, waffles, and even ...
No offense to grandma, but her potato salad is a bit old-school. Make it modern with three flavorful recipes to shake up your spuds. The flavors take you around the world from Asia to the Mediterranean, but every dressing starts with a scoop of coconut oil mayo, made with cage-free eggs and superfood coconut oil. ...
Well, it’s official: Winter is here! If warming up hearty, home-cooked meals sounds more enticing than venturing out in search of sustenance, then grab a blanket and curl up to read about the best picks of the season. From cawinter crock pot recipes to soups, salads, pastas, and desserts, we’ve rounded up our favorite winter ...
[schema description]When it comes to planning your Thanksgiving menu, it’s always a nice touch to make some allergy-friendly sides that everyone can enjoy. This vegetarian, vegan, and dairy-free dish comes from the pages of Cherry Bombe, a new cookbook (from the team behind the magazine of the same name) featuring recipes and stories from 100 ...
[schema description]A thick cream sauce and a dash of spicy nutmeg bring out the natural sweetness of the potatoes in this simple side dish. Plus, the vibrant orange hue of the potatoes will wow your guests![/schema]
[schema description]Sweet potatoes have a lot going for them, like a mild, naturally sweet flavor and nutritional boost from vitamins A and C. Dress up this humble tuber for the holidays with fragrant sage, nutmeg, and just enough cream to add a bit of decadence. To keep this paleo or vegan, simply swap in coconut ...
Here’s riddle for you: What snack has all the crunch of kettle-fried potato chips, comes in cacao and spirulina flavors, and fits into both raw and vegan diets?
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