Alternative sweeteners are having a moment, and Swerve is one of the rising stars. This brand is popular with diabetics, keto enthusiasts, and anyone looking to indulge without overdoing it.
But what makes this ingredient extra special? Swerve founder Andress Blackwell explains, “It’s a blend of erythritol [fermented glucose] and prebiotic fibers that have been optimized for baking and cooking.” Not to mention, Swerve is also non-glycemic (so it won’t spike blood sugar) and has practically zero calories. Watch the video to learn more!
Nicole Gulotta
Nicole Gulotta is a writer, author, and tea enthusiast.
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