August 28, 2015
The simple combination of coconut water and fresh fruit tastes even more satisfying as temperatures rise. On a hot late summer day, there’s not much better than these fruity frozen treats.
Yield: 6 popsicles
Active Time: 5 minutes
Total Time: 4 hours
1 cup chopped fresh fruit, such as berries, mango, or pineapple
1 1/2 cups coconut water
Special equipment: popsicle mold
Divide fresh fruit between 6 popsicle molds and pour in coconut water. Insert popsicle sticks and freeze for at least 4 hours.
To unmold the popsicles, run each mold under warm water for 5 seconds to help loosen the treats.
Photo credit: Paul Delmont
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