FOOD

Beat The Heat With These Refreshing Coconut Water Ice Pops

August 28th, 2015

The simple combination of coconut water and fresh fruit tastes even more satisfying as temperatures rise. On a hot late summer day, there’s not much better than these fruity frozen treats. 

Coconut Water Ice Pops With Fruit

Yield: 6 popsicles
Active Time: 5 minutes
Total Time: 4 hours

1 cup chopped fresh fruit, such as berries, mango, or pineapple
1 1/2 cups coconut water

Special equipment: popsicle mold

Divide fresh fruit between 6 popsicle molds and pour in coconut water. Insert popsicle sticks and freeze for at least 4 hours.

To unmold the popsicles, run each mold under warm water for 5 seconds to help loosen the treats. 

Photo credit: Paul Delmont

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This article is related to: Coconut Recipes, Dessert, Gluten-Free, Paleo, Snack, Vegan, Vegetarian

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Merce MuseThrive Market Food Editor

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