Beat The Heat With These Refreshing Coconut Water Ice Pops

Last Update: September 29, 2022

The simple combination of coconut water and fresh fruit tastes even more satisfying as temperatures rise. On a hot late summer day, there’s not much better than these fruity frozen treats. 

Coconut Water Ice Pops With Fruit

Yield: 6 popsicles
Active Time: 5 minutes
Total Time: 4 hours

1 cup chopped fresh fruit, such as berries, mango, or pineapple
1 1/2 cups coconut water

Special equipment: popsicle mold

Divide fresh fruit between 6 popsicle molds and pour in coconut water. Insert popsicle sticks and freeze for at least 4 hours.

To unmold the popsicles, run each mold under warm water for 5 seconds to help loosen the treats. 

Photo credit: Paul Delmont

Share this article

Merce Muse

Thrive Market Food Editor

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved.