Got some browning bananas you need to use? Banana bread makes a great quick breakfast or easy snack. We’re sharing four of our favorite banana bread recipes that use simple ingredients (that you hopefully already have in your pantry). Whether you’re vegan, paleo, or just looking for a healthier option—these recipes have you covered.
Not sure what to do with that canned pumpkin purée? While pumpkin is typically an autumnal staple, Angela Gaines shows us how to give this common pantry item a springtime twist. Plus, you can make this quick, easy, and delicious muffin recipe in less than 30 minutes.
Duck fat makes everything taste better, so what better way to jazz up popcorn night than with this rich, flavorful ingredient? Cacio e Pepe brings favorite Italian flavors like Pecorino cheese and black pepper to snack time, while the sweet and salty option coats every kernel in a coconut-milk based caramel sauce.
Jackson’s Honest co-founders Scott and Megan Reamer never had plans to start a food business. But when their son Jackson encountered mysterious health problems, they took charge of his nutrition and built a business in the process. We sat down with the Reamers to learn more about the brand, their long journey to a diagnosis ...
[schema description]Once it’s dehydrated, eggplant tastes remarkably like beef jerky: chewy, dense, and savory. Marinating thin slices of eggplant in balsamic vinegar, olive oil, paprika, and a little maple syrup locks in a slightly smoky, slightly tangy flavor. Pack the finished snack to take on a hike or road trip—it really hits the spot. [/schema]
[schema description]Hot matcha green tea is one of our favorite pick-me-ups—if you’re a fan, too, you’ll love these flavorful energy bites. They get their emerald color, earthy flavor, and caffeine content from matcha, natural sugars from dates, and healthy fats and protein from almonds and cashews. The combination is sure to put some pep in your step.[/schema]
[schema description]A few jars, a little vinegar, and a handful of spices are all you need to quick-pickle almost any vegetable. Here, the natural sweetness from the carrots pairs perfectly with a spicy brine made from apple cider vinegar, red pepper flakes, and whole peppercorns. Trust us—one bite, and you’ll be hooked. Serve them alongside ...
[schema description]Why pick one flavor when you can have three? That’s the rationale for many lovers of Neapolitan ice cream—a combination of chocolate, vanilla, and strawberry flavors that originated in Italy, likely as an homage to the country’s tricolored flag and famous spumoni dessert. This layered smoothie has the same look, feel, and taste of ...
[schema description]Want a totally Instagrammable smoothie bowl? Serve it in half a coconut and top it with a mango rose—both guaranteed to wow your foodie friends. Sticking with the tropical theme, kiwi, banana, and coconut water add island flavor to the green smoothie inside.[/schema]
[schema description]If you’re new to baking with sprouted flours, this simple recipe for pita-like crackers is a great place to start. Yogurt adds a delicious tanginess to nutty spelt flour, and letting the dough rest for a few hours before baking really allows the flavors to develop. Once you’ve mastered the basic version, try mixing fresh ...
No matter where you live—from California to Maine—it’s time to prepare for a sweltering hot summer. The National Oceanic and Atmospheric Association’s seasonal forecast looks brutal: most of the United States will face “well above average” temperatures.
[schema description]You could say this drink is dressed to impress—with five stunning layers of smoothie blends, chia pudding, and berry mash. And with flavors ranging from earthy beet to tart blueberry to butterscotch-esque maca, it tastes as good as it looks. Note: Follow the order below to keep it simple and wash the blender as you go![/schema]
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