Think of this quick and easy apricot chia pudding as a healthy update to the tapioca pudding cups your mom used to throw into your school lunches. An apricot sauce lends a delicate fruitiness to the creamy coconut chia pudding base.
Apricot Chia Pudding Recipe
Yield: 2 servings
Active Time: 10 minutes
Total Time: 1 hour and 20 minutes
Place fresh and dried apricots in a blender with coconut water. Blend on high until a thick, homogenous sauce forms. Evenly distribute between two glasses. Place in fridge to set.
In a large bowl, stir together coconut milk, chia seeds, honey, and vanilla until the chia seeds have released their gel and the mixture resembles a pudding. Let sit 5 minutes. Divide evenly and pour chia mixture over apricot sauce. Cover and place in fridge, 1 hour, to set.