The kick of fresh ginger gives welcome heat to this blueberry-banana smoothie, made with almond milk. Plus, both blueberry and ginger are natural immune boosters, so you’ll ward off illness, too!
Blueberry Ginger Almond Milk Smoothie Recipe
Yield: 1 smoothie
Active Time: 5 minutes
Ingredients
1/2 frozen, peeled banana
2 tablespoons almond butter
1 Medjool date, pitted
1/2 cup blueberries, fresh or frozen
1 teaspoon ground ginger
Pinch sea salt
1 1/2 cups almond milk
Place all ingredients in a blender and blend on high until fully incorporated. Thin out with more almond milk as desired.
Photo credit: Paul Delmont
This article is related to:
Almond Milk Recipes, Breakfast, Ginger, Gluten-Free, Paleo, Recipe, Smoothie, Snack, Vegan, Vegetarian
Merce Muse
Thrive Market Food Editor
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