Recipe
Flourless Chocolate Zucchini Muffins Recipe
[schema description]When the garden (or local farmer’s market) hands you an abundance of zucchini, there’s only one thing to do—make muffins! The squash keeps the batter moist, and pairs perfectly with cacao powder and chocolate chips. Pro tip: Bake these Paleo-friendly muffins ahead of time—they’re more fudge-y and flavorful the next day.[/schema]
Homemade Chocolate Pinecone Treats (Paleo, Gluten-Free & Dairy-Free)
[schema description]Chocolate in its many forms has been a beloved indulgence for centuries, with origins tracing as far back as Mesoamerican cultures, where cacao was used in ceremonial elixirs. Over time, chocolate evolved into something more than a drink—it became art, dessert, comfort. One of the simplest ways to enjoy its essence is through fudge-like ...
Happy National Cookie Day! 7 Yummy Ways to Celebrate, Gluten-Free Style
The holiday season has officially arrived! And we’re not just talking about Christmas and Hanukkah—today’s the day to celebrate a singular treat that has a very special place in the hearts of everyone with a pulse.
How to Construct and Decorate the Cutest Gingerbread House
[schema description]Making gingerbread houses is a classic holiday tradition—what kid doesn’t love getting his or her hands in the icing and adding festive candy accessories? Here we share some creative decorating tips to spruce up a pre-packaged gingerbread house.[/schema]
Roasted Carrots With Concord Grapes Make an Elegant, Easy Side Dish
[schema description]In this simple side, roasted grapes bring out the natural sweetness of caramelized carrots. Sprinkling a little salty feta cheese over the top completes the dish.[/schema]
Satisfy Your Sweet Tooth With This Pumpkin Pie Smoothie
[schema description]One sip of this pumpkin pie smoothie, and you’ll swear you’re eating dessert for breakfast. Unlike it’s baked counterpart, though, this smoothie has no added sugar, and harnesses all of pumpkin’s powerful antioxidants.[/schema]
Love Berry-Apple Crisp? Don’t Miss Our Gluten-Free Version!
[schema description]Make the most of fall’s bounty of sweet Honeycrisp apples in this simple gluten-free crisp. A mix of blueberries, blackberries, and raspberries adds an extra tart punch.[/schema]
9 Savory Recipes That Make Coconut Oil The Star
These days, it seems like everyone is digging coconut. People are even learning how to make coconut oil candles at home.
This Pan-Roasted Broccolini Recipe Delivers Big Flavors In Just 15 Minutes
[schema description]Pungent anchovies and briny capers punch up this garlic-roasted broccolini. Since this side dish comes together in just 15 minutes, it makes an easy and flavorful addition to any holiday dinner. [/schema]
Celebrate Thrive Market’s First Birthday With Gluten-Free Coconut Cake
What better way to celebrate a birthday than with cake? To ring in Thrive Market’s first year, we created a dessert embodying one of our favorite flavors: coconut.
Wow Your Dinner Guests With This Apricot-Thyme Galette
[schema description]We love adding herbs to desserts just to throw a little excitement into the typical sweetness—and this apricot-thyme galette is no exception. This pastry of this free-form tart gets some extra crispiness from cornmeal, while the filling of fresh apricots swimming in preserves remains delightfully gooey.[/schema]
Green Beans, Snow Peas, and Purple Potatoes Shine In This Simple Side Dish
[schema description]Verdant green beans, crisp snap and snow peas, and creamy purple potatoes bring a rainbow of color to this simple sauté. We like this vegetarian side dish as a substitute for the typical gloopy green bean casserole on the Thanksgiving table. [/schema]
Star Anise, Orange, and Goat Cheese Elevate These Roasted Beets
[schema description]Whether you’re planning an elegant dinner party or just want to impress your relatives this holiday season, these roasted red and golden beets are just the ticket. Though this dish takes just 15 minutes of active cooking time, the bold flavors of star anise, goat cheese, and red-wine vinegar make it seem much fancier. [/schema]
VIDEO: What On Earth Is Unicorn Fuel? Your New Favorite Coffee Drink!
Are you a fan of Bulletproof coffee? Then you’ll love this magical concoction called Unicorn Fuel.
Shake Up Your Squash Soup By Swapping Butternut for Kabocha
[schema description]This creamy soup harnesses both the sweetness of roasted kabocha squash and saltiness of pancetta for a truly lovely fall flavor. Simple yet elegant, this soup makes a wonderful addition to the Thanksgiving table, or can be enjoyed alone for a lighter meal. [/schema]
The Perfect Tea Time Treat: Gluten-Free Pumpkin Bread
[schema description]Gluten-free friends, fear not! This pumpkin bread is totally Celiac-friendly, and includes raisins and currants for an extra burst of flavor.[/schema]
Healthified Rice Krispie Treats Are Better Than The Original
[schema description]The classic childhood treat gets a makeover in this better-for-you recipe. Here, we’ve swapped in brown rice cereal, ghee, and vegan marshmallows for the typical ingredients. [/schema]
Why Kris Carr Loves Juicing, Plus 2 Crazy Delicious Recipes
The juicing and blending world is sort of my jam. In my eyes, there’s no easier, tastier, more efficient way of getting a ginormous amount of nutrients into your system than via fresh juices, superfood smoothies, and creamy nut milks.
Spice Up Your Breakfast Game With This Fruit-Filled Bulgur Wheat Porridge
[schema description]Heard of overnight oats? This sweet, fruity take on tabouli puts them to shame. Here, honey lends a subtle sweetness to fresh fruit and bulgur wheat for a hearty breakfast. [/schema]
Satisfy Your Taste Buds With Lomo Saltado, A Hearty Peruvian Dish
[schema description]This traditional Peruvian dish amps up a simple stir fry with bold spices and flavors. Serve it with parsnip fries to complete the meal.[/schema]
It’s Easy Being Green With This Veggie-Packed Smoothie Bowl
[schema description]A trifecta of greens—kale, spinach, and avocado—combine with sweet strawberries and bananas in this ultra thick and creamy smoothie bowl. Hemp milk and seeds add pure vegan protein to keep you strong, full, and energized. [/schema]
Thrive Tries It: Can Avocado Replace Butter in Baking?
I’m not crazy about cooking, but I do love to bake. There’s something magical about the science of whipping together a calculated formula to create a beautiful, decadent treat that comes out perfect every time.
These Meatballs Will Give Grandma’s Some Serious Competition
[schema description]These tender meatballs in a spicy, flavorful tomato sauce would make any Italian nona proud. Here, we’ve removed the typical starchy noodles accompanying meatballs for a perfectly Paleo feast.[/schema]
What Could Be Better Than Caramelized Banana Pudding?
[schema description]Old-fashioned banana pudding gets an update in this fresh take on the classic recipe. Instead of traditional vanilla wafers, we’re using a gluten-free almond crunch, and caramelizing the bananas for even more flavor. [/schema]