This Pan-Roasted Broccolini Recipe Delivers Big Flavors In Just 15 Minutes

Last Update: September 29, 2022

Pungent anchovies and briny capers punch up this garlic-roasted broccolini. Since this side dish comes together in just 15 minutes, it makes an easy and flavorful addition to any holiday dinner.

Pan-Roasted Broccolini with Anchovy Sauce

Yield: 6 servings
Active Time: 10 minutes
Total Time: 15 minutes

3 cloves garlic
4 (3-inch-long) anchovies, drained
8 tablespoons ghee
Zest and juice of 1 large lemon
1/2 bunch of parsley, roughly chopped
Sea salt and freshly ground black pepper
2 tablespoons olive oil
2 teaspoons Maldon salt
24 ounces broccolini
3 tablespoons capers
1 teaspoon red pepper flakes

Place garlic cloves, anchovies, ghee, lemon zest and juice, and parsley in the bowl of a small food processor. Process until fairly smooth. Season with salt and pepper, and set aside.

Heat 2 tablespoons olive oil and Maldon salt in a large skillet over high heat. Add broccolini and sauté, stirring, 5 minutes, until cooked and slightly blistered, yet still crunchy and bright green.

To serve, drizzle with anchovy sauce and sprinkle with capers and red pepper flakes.

Photo credit: Paul Delmont

Share this article

Merce Muse

Thrive Market Food Editor

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved.