If cooking Thanksgiving dinner typically feels like a mad dash to the finish line, consider making this the year you take control of your cooking schedule. Preparing a meal as large as a Thanksgiving feast is about working smarter, not harder, and all it takes is some forward thinking to get the whole feast under ...
Thanksgiving is all about connecting with loved ones, celebrating gratitude, and of course, feasting on all the fixings. Plant-based dishes don’t typically play a starring role in the classic spread—but why not make this the year you start a new tradition?
Put your Thanksgiving leftovers to work! In this episode of Prep School, Megan Mitchell shows you how to simmer a rich, homemade bone broth using all your leftover ingredients like herbs, onions, garlic, and of course, the turkey bones. She also offers a few different methods—stove top, pressure cooker, and slow cooker—depending on how much ...
Our test kitchen is in full swing preparing for Thanksgiving, and on this episode of Prep School, Megan Mitchell is breaking down one of the most overwhelming aspects of the holiday: turkey prep. (While you’re planning your menu, check out our holiday-worthy roasts that ship straight to your door. ) If you have questions about ...
If you’ve opted for a potluck-style Thanksgiving this year, you’re probably basking in the glow of not having to prep and plan right now. But even if you’re only responsible for one piece of the meal-planning puzzle, it’s still not a good idea to just wing it day-of. Whether you’re playing host or joining friends ...
If you’ve ever had to skip a meal or two on a particularly hectic day, you know how hard it can be to focus on anything other than your grumbling stomach. These moments can be irritating but hopefully aren’t typical. Unfortunately, that’s not the case for 1 in 8 Americans who struggle with food insecurity—the ...
[schema description]If candied yams are a must-have on your Thanksgiving table, then we’ve got the perfect recipe. It sticks to tradition with fluffy, flavorful spuds, but transforms them into a vegan-friendly option by skipping cream in favor of nutty almond butter. (Trust us, it totally works.) Top the dish with non-GMO, vegan marshmallows, and save ...
Gathering around the holiday table with family is always a bit tense, but lingering strain from a particularly divisive election has the potential to make this year’s Thanksgiving even more of a tinderbox. Will Aunt Bev launch into a Trump tirade? Might dad transform into a Hillary Hellion? Will a cousin pass the turkey … ...
[schema description]A thick cream sauce and a dash of spicy nutmeg bring out the natural sweetness of the potatoes in this simple side dish. Plus, the vibrant orange hue of the potatoes will wow your guests![/schema]
[schema description]These golden-brown biscuits have just a hint of herbal rosemary flavor. They’re so flaky and rich you almost won’t believe they’re gluten-free.[/schema]
[schema description]The combination of sweet caramelized onions tangled with earthy kale and floral pears might be our new favorite twist on classic stuffing. Fall herbs and ingredients are tossed with tangy sourdough pieces and rich ghee before being baked to perfection. Need a dairy-free option? Swap out the ghee for extra olive oil or coconut ...
Thanksgiving is an annual holiday that unites people of all types around the same table. It’s about family, feasting, and giving thanks.
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