In this simple side, roasted grapes bring out the natural sweetness of caramelized carrots. Sprinkling a little salty feta cheese over the top completes the dish.
Roasted Carrots With Concord Grapes and Feta
Yield: 4 servings
Active Time: 8 minutes
Total Time: 40 minutes
4 bunches carrots, peeled
3 tablespoons olive oil
2 teaspoons cumin seeds
1 teaspoon sea salt
2 bunches purple grapes
1/2 cup feta cheese
Preheat oven to 375 degrees.
Toss carrots with 2 tablespoons olive oil, cumin seeds, and sea salt. Coat grapes in 1 tablespoon oil. Spread out on baking sheet and roast in oven 25 minutes until carrots are caramelized.
Sprinkle with feta cheese before serving.
Photo credit: Paul Delmont
Get this recipe and more in our new holiday magazine, free with every order.
