Roasted Carrots With Concord Grapes Make an Elegant, Easy Side Dish

November 23rd, 2015

In this simple side, roasted grapes bring out the natural sweetness of caramelized carrots. Sprinkling a little salty feta cheese over the top completes the dish.

Roasted Carrots With Concord Grapes and Feta

Yield: 4 servings
Active Time: 8 minutes
Total Time: 40 minutes

4 bunches carrots, peeled
3 tablespoons olive oil
2 teaspoons cumin seeds
1 teaspoon sea salt
2 bunches purple grapes
1/2 cup feta cheese

Preheat oven to 375 degrees.

Toss carrots with 2 tablespoons olive oil, cumin seeds, and sea salt. Coat grapes in 1 tablespoon oil. Spread out on baking sheet and roast in oven 25 minutes until carrots are caramelized.

Sprinkle with feta cheese before serving.

Photo credit: Paul Delmont

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Merce MuseThrive Market Food Editor

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