Roasted Carrots With Concord Grapes Make an Elegant, Easy Side Dish
November 23, 2015
by Merce Muse
for Thrive Market
In this simple side, roasted grapes bring out the natural sweetness of caramelized carrots. Sprinkling a little salty feta cheese over the top completes the dish.
Roasted Carrots With Concord Grapes and Feta
Yield: 4 servings
Active Time: 8 minutes
Total Time: 40 minutes
4 bunches carrots, peeled
3 tablespoons olive oil
2 teaspoons cumin seeds
1 teaspoon sea salt
2 bunches purple grapes
1/2 cup feta cheese
Preheat oven to 375 degrees.
Toss carrots with 2 tablespoons olive oil, cumin seeds, and sea salt. Coat grapes in 1 tablespoon oil. Spread out on baking sheet and roast in oven 25 minutes until carrots are caramelized.
Sprinkle with feta cheese before serving.
Photo credit: Paul Delmont
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