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'Side Dishes'

Twice Baked Sweet Potatoes With Maple Crème Fraiche Recipe

Twice Baked Sweet Potatoes With Maple Crème Fraiche Recipe

Sweet potatoes have a lot going for them, like a mild, naturally sweet flavor and nutritional boost from vitamins A and C. Dress up this humble tuber for the holidays with fragrant sage, nutmeg, an...

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9 Easy Lunch Packing Tips That'll Put Take-Out to Shame

9 Easy Lunch Packing Tips That'll Put Take-Out to Shame

Going out for lunch almost always sounds better than making a sandwich or eating leftovers from last night. But that's not always the healthiest—or most wallet-friendly—way to go. The best way to a...

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Roasted Carrots With Concord Grapes Make an Elegant, Easy Side Dish

Roasted Carrots With Concord Grapes Make an Elegant, Easy Side Dish

In this simple side, roasted grapes bring out the natural sweetness of caramelized carrots. Sprinkling a little salty feta cheese over the top completes the dish.

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Green Beans, Snow Peas, and Purple Potatoes Shine In This Simple Side Dish

Green Beans, Snow Peas, and Purple Potatoes Shine In This Simple Side Dish

Verdant green beans, crisp snap and snow peas, and creamy purple potatoes bring a rainbow of color to this simple sauté. We like this vegetarian side dish as a substitute for the typical gloopy gre...

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Spice Up Your Breakfast Game With This Fruit-Filled Bulgur Wheat Porridge

Spice Up Your Breakfast Game With This Fruit-Filled Bulgur Wheat Porridge

Heard of overnight oats? This sweet, fruity take on tabouli puts them to shame. Here, honey lends a subtle sweetness to fresh fruit and bulgur wheat for a hearty breakfast.

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Who Needs Potatoes When You Can Make Crisp, Paleo-Friendly Parsnip Fries?

Who Needs Potatoes When You Can Make Crisp, Paleo-Friendly Parsnip Fries?

Going paleo doesn't mean you have to forsake french fries for good—you've just got to think outside of the box a little.

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Ingredient of the Week: Protein-Packed Lentils Are the Ultimate Autumn Dish

Ingredient of the Week: Protein-Packed Lentils Are the Ultimate Autumn Dish

After years of abstaining from legumes, some of the titans of the Paleo world are taking a second look at lentils. But even those who don’t follow a caveman’s diet should consider lentils a pantry ...

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This Gluten-Free Take on Fried Okra Will Rock Your World

This Gluten-Free Take on Fried Okra Will Rock Your World

This Southern staple—think of the flavor as something between an eggplant and an asparagus—is a delicacy when deep-fried. Here, we've updated the classic version by coating the okra in a spicy glut...

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The Secret to Delicious Creamed Spinach—Without Any Dairy

The Secret to Delicious Creamed Spinach—Without Any Dairy

Rich, creamy, and intensely satisfying, this dairy-free creamed spinach is a classic accompaniment to grilled steak, or pair it with eggs for a modern take on eggs florentine. 

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How to Turn Summer Squash Into Your New Favorite Side Dish

How to Turn Summer Squash Into Your New Favorite Side Dish

Here at Thrive Market, we're all about supporting sustainable, local farming, and we encourage our members to shop at their local farmers market for seasonal produce—it's the perfect complement to ...

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Whole Roasted Cauliflower With Indian Spices

Whole Roasted Cauliflower With Indian Spices

This quick roasted cauliflower makes a great side dish, or even the base of a hearty vegetarian entree.

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Rosemary Citrus Twice-Baked Sweet Potatoes

Rosemary Citrus Twice-Baked Sweet Potatoes

What could be better than baked potatoes? Only Paleo-friendly, rosemary citrus twice-baked sweet potatoes!

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