More About: 'Side-dishes'
The Ultimate Guide to Coleslaw for Summer Barbecues
When the grill is hot and the sun is shining, nothing hits the spot quite like a crisp, tangy coleslaw. Whether you’re layering it onto pulled pork sandwiches or serving it as a side with grilled chicken, coleslaw brings balance to bold summer flavors. In this guide, we’ll explore what makes a great slaw (hint: ...
How to Cook Butternut Squash
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Butternut squash is a versatile, nutrient-packed vegetable that’s perfect for sweet and savory dishes alike. Whether you’re a seasoned cook or a kitchen novice, mastering the art of cooking butternut squash opens up a world of culinary ...
How to Cook Brussels Sprouts
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Love them or hate them, there’s no denying the versatility of Brussels sprouts. When cooked properly, Brussels sprouts reveal a nutty, slightly sweet flavor with a tender-crisp texture that can elevate any meal. Whether you’re a seasoned ...
Here Are the Best Thrive Market Products To Shop During Our Biggest Sale of the Summer
When it comes to the best products at Thrive Market, there’s no better time to discover a new favorite (or stock up on a current favorite) than during a sale. Ahead of the Biggest Sale of the Summer, we’re rounding up the must-have items and can’t-miss deals from one of the year’s biggest sales — ...
35+ Healthy, Affordable Dinner Ideas for Families With Kids
Cooking dinner for the whole family is never a simple task, but add in young children and it becomes even trickier to pull off. Luckily, there are a number of family-friendly recipes that go beyond the usual chicken fingers and veggie sticks — and make it so that when your family sits down to the ...
What Can You Do with Leftover Pumpkin Purée?
Every year after Thanksgiving, kitchens overflow with leftover pumpkin purée—cans half-used, jars tipped into the fridge, or pureed scraps yearning for a second life. That’s where Leftover Pumpkin Purée Hummus comes in: a clever, flavorful reinvention that transforms that leftover squash into a party-worthy dip. It’s a celebration of upcycling, seasonal flavor, and smart cooking ...
Grilling Ideas: Your Backyard BBQ Menu Made Easy
Summer’s here, and that means it’s time to toss your favorite meats and veggies on the grill. To inspire your next cookout, we’ve rounded up our best recipes from the blog, plus grilling tips to keep you safe and get the most out of your ingredients.
11 Keto Vegetable Side Dishes for Any Meal
If your weekly keto meal planning tends to focus on entrees, we have some great ideas for keto side dishes. We’ve found that the best keto side dishes perfectly compliment larger meals, but also steal a little bit of the spotlight. This post rounds up some of our favorite ways to enjoy ketogenic meals with ...
Happy Galentine’s Day! Make Gluten-Free Fusilli alla Vodka
Today on Prep School, Megan Mitchell is cooking a gluten-free pasta dish that’s primed for sharing with all your best girlfriends. Every bite is rich (thanks to cream), a tiny bit boozy (thanks to vodka) and 100% gluten-free. On the side, lemony broccolini makes a perky addition to your plate—don’t forget the clean wine!
Air-Fryer Duck Fat French Fries
There’s nothing quite like golden, crisp French fries — but when they’re air-fried and kissed with duck fat, they become something a little extra. In the video, Chef Megan Mitchell shows how you can coax crispiness and depth from Yukon Gold potatoes using only melted duck fat, salt, and air fryer technique.
Keto Mashed Cauliflower Is an Easy Thanksgiving Side Dish
Don’t let dietary restrictions derail your Thanksgiving feast this year. As Prep School host Megan Mitchell says, “This dish is great to bring to any sort of holiday. If your Memaw decides to do Whole30® or your cousin is vegan—guess what? This is for you.” The texture rivals the silkiness of mashed potatoes, and you can ...
It’s Picnic Season! Tote Along These 2 Easy Recipes
In our latest edition of Prep School, Chef Megan Mitchell shares her tips for planning a picnic with a hint of fancy—minus all the fuss. “Whether you’re going to the beach or the park, these are great things to pack—and they’re portable.” From salad on a stick to a three-layer dip that looks like an ...