More About: 'Thanksgiving-recipes'
#Thrivein5 Thanksgiving: Three Quick, Make-Ahead Side Dish Recipes
Thanksgiving used to be the meal that took the most planning, cooking time, and money… until these make-ahead side dishes entered the picture. They’re part of our #Thrivein5 series of recipes that are 5 ingredients or fewer (not including common pantry staples like oil, salt, and pepper), take 5 minutes or less to make, or ...
Leftover Cranberry Salad Dressing & Fall Salad
This recipe turns leftover Thanksgiving cranberry sauce into a fresh fall dressing. Find out how to upcycle more leftovers — turkey, stuffing, and pumpkin — as part of the series. Yield: 1 ¼ cups Active Time: 20 minutesTotal Time: 20 minutes Ingredients: For the dressing: 1 small shallot, minced (roughly 2 tablespoons)2 garlic cloves, minced3 tablespoons ...
Leftover Pumpkin Purée Hummus
This recipe turns leftover Thanksgiving pumpkin purée into a party-worthy dip. Find out how to upcycle more leftovers — turkey, stuffing, and cranberry sauce — as part of the series. Yield: 2 cupsActive Time: 15 minutesTotal Time: 15 minutes Ingredients: For the hummus: 1 10-oz pouch Thrive Market Organic Garbanzo Beans or white bean of ...
Leftover Stuffing Savory Waffles
This recipe turns leftover Thanksgiving stuffing into perfectly balanced custardy-creamy waffles. Find out how to upcycle more leftovers — turkey, cranberry sauce, and pumpkin — as part of the series. Yield: 4 medium wafflesActive Time: 5 minutes prep, 10 minutes cooking per waffle Total Time: 45 minutes Ingredients: For the waffles: ⅓ cup frozen spinach, defrosted ...
Leftover Turkey Carnitas Tacos Recipe
This recipe turns leftover Thanksgiving turkey into Mexican-inspired carnitas. Find out how to upcycle more leftovers — stuffing, cranberry sauce, and pumpkin — as part of the series. Yield: 4 servings (8 tacos)Active Time: 45 minutesTotal Time: 1 hour 15 minutes Ingredients: For the carnitas: 1 lb leftover turkey, bone-in and dark meat preferred 1 large ...
Thanksgiving Leftovers, Upcycled: 4 Ways to Reuse Turkey, Stuffing, Pumpkin, and Cranberry Sauce
Picture this: The feasts are over, the work week is about to begin, and the fridge is still packed with Thanksgiving leftovers. You’re facing a fate of sad turkey sandwiches and dried-out stuffing, eating the same meal again… and again… and again… But not this year! Hang onto those Thanksgiving leftovers — even half-used cans ...
Add This Vegetarian Recipe from EdenEats to Your Thanksgiving Menu
Turkey is usually the centerpiece of the Thanksgiving feast, but this delectable plant-forward dish just might give it a run for its money.
Your Complete Thanksgiving Dinner Prep Schedule
If cooking Thanksgiving dinner typically feels like a mad dash to the finish line, consider making this the year you take control of your cooking schedule. Preparing a meal as large as a Thanksgiving feast is about working smarter, not harder, and all it takes is some forward thinking to get the whole feast under ...
Bring Something New to the Table with These Plant-Based Thanksgiving Recipes
Thanksgiving is all about connecting with loved ones, celebrating gratitude, and of course, feasting on all the fixings. Plant-based dishes don’t typically play a starring role in the classic spread—but why not make this the year you start a new tradition?
How to Transform Thanksgiving Leftovers into Meals for Days
Even if you’re preparing a smaller Thanksgiving feast this year, the traditional spread is richer than your average dinner—which means you’re still likely to have some leftovers (and isn’t that half the fun anyway?).
Got Thanksgiving Leftovers? Make These Kid-Friendly Muffin Cups
Stacked-high turkey sandwiches, bites of pie straight from the tin…leftovers are one of the best things about Thanksgiving, aren’t they? Even if you’re cooking for a smaller group, traditional recipes tend to leave you with a full fridge, so put those Tupperwares to good use with this kid-approved recipe from Lizzy Mathis of The Cool ...
Video: Vegan & Gluten-Free Pumpkin Pie Bars
Prep School is back! Thrive Market’s exclusive video series brings you delicious, easy, and healthy recipes. In this episode, host Chef Megan Mitchell is ringing in some holiday cheer with a vegan, gluten-free spin on a traditional fall favorite—pumpkin pie—switching up the format to create a seasonal treat that’s less fuss and more fun (you ...