Want a totally Instagrammable smoothie bowl? Serve it in half a coconut and top it with a mango rose—both guaranteed to wow your foodie friends. Sticking with the tropical theme, kiwi, banana, and coconut water add island flavor to the green smoothie inside.
Make the smoothie
Blend all ingredients in a high-speed blender until smooth. Transfer to serving bowl or coconut half, if using.
Make the mango rose Lay mango half cut-side-down on a cutting board. Fan out the slices so that they form a long line with the ends of each slice overlapping. Starting at one end, roll mango slices inwards towards the center to create a spiral rose shape.
Decorate the smoothie bowl Sprinkle smoothie with coconut flakes, then top with mango rose to serve.