Curl Up With 5 Adaptogenic Tea Lattes

Here’s a different tea latte recipe for each day of the workweek. Whether you favor the sweet scent of rose or nutty flavors of almond and turmeric, every recipe features adaptogens—herbs that are believed to help your body respond to stress. This special class of plants may have a normalizing effect on the body, which can help you tackle anything that comes your way, like anxiety, fatigue, and stress. The only question is: Which brew will you cozy up with first?

Coconut & Ashwagandha Latte

Yield: 1 serving
Active time: 5 minutes
Total time: 10 minutes

Ingredients

1 ½ cups coconut milk
1 scoop Organic India Vital Lift

Instructions

Add coconut milk to a small saucepan and bring to a simmer over low heat. Off heat, add 1 scoop of Vital Lift and whisk until blended. Pour into a mug and serve warm.

Turmeric Ginger & Almond Latte

Yield: 1 serving
Active time: 5 minutes
Total time: 10 minutes

Ingredients

1 cup water
1 bag Organic India Organic Tulsi Turmeric Ginger Tea
1 cup unsweetened almond milk
1 teaspoon honey, optional
Pinch of ground turmeric

Instructions

Add water to a small saucepan and bring to a boil. Off heat, add tea bag and steep 5 minutes. Discard tea bag and pour tea into a mug. Return saucepan to stove and warm almond milk and honey, if using, until simmering; pour into a blender. Blend until frothy, about 1 minute. Pour almond mixture into the mug with the tea; sprinkle with turmeric before serving.

Rose Tea & Honey Moon Milk Latte

Yield: 1 serving
Active time: 5 minutes
Total time: 10 minutes

Ingredients

1 cup water
1 bag Organic India Sweet Tulsi Rose Tea
1 cup unsweetened almond milk
1 scoop Organic India Mindful Lift
½ teaspoon ground nutmeg
1 teaspoon honey

Instructions

Add water to a small saucepan and bring to a boil. Off heat, add tea bag and steep 5 minutes. Discard tea bag and pour tea into a mug. Return saucepan to stove and warm almond milk, Vital Lift, nutmeg, and honey until simmering; pour into a blender. Blend until frothy, about 1 minute. Pour almond mixture into the mug with the tea.

Cinnamon Chai Latte

Yield: 1 serving
Active time: 5 minutes
Total time: 10 minutes

Ingredients

1 cup water
1 bag Organic India Tulsa Masala Chai Tea
1 cup unsweetened almond milk
1 teaspoon honey
½ teaspoon ground cinnamon
Ground nutmeg, for garnish
1 cinnamon stick, for garnish

Instructions

Add water to a small saucepan and bring to a boil. Off heat, add tea bag and steep 5 minutes. Discard tea bag and pour tea into a mug. Return saucepan to stove and warm almond milk, honey, and cinnamon until simmering; pour into a blender. Blend until frothy, about 1 minute. Pour almond mixture into the mug with the tea and garnish with nutmeg and cinnamon stick.

Matcha Moringa Hot White Cacao

Yield: 1 serving
Active time: 5 minutes
Total time: 10 minutes

Ingredients

1 bag Organic India Tulsi Moringa Tea
1 ½ cups coconut milk
2 tablespoons cacao butter
1 teaspoon matcha powder
1 teaspoon Organic India Moringa Leaf Powder
1 teaspoon sweetener of choice

Instructions

Add coconut milk to a small saucepan and bring to a simmer. Off heat, add tea bag and steep 5 minutes. Discard tea bag and add cacao butter; whisk until melted. Pour mixture into blender and add matcha powder, moringa powder, and sweetener. Blend until frothy, about 1 minute. Pour into a cup and serve warm.

Recipes by Angela Gaines