Dinner has never been so easy—or so elegant. This dish of simply roasted beets and fennel topped with a honey mustard-glazed salmon looks restaurant quality, but comes together in less than half an hour.
Honey Mustard Salmon With Root Vegetables
Yield: 4 servings
Active Time: 8 minutes
Total Time: 30 minutes
Toss together beets, fennel, onion, garlic, olive oil, and a large pinch of salt and pepper on baking tray and place in oven 20 minutes to roast.
Take tray out of oven and push vegetables to the sides. Place salmon filets in center and sprinkle with salt and pepper. In a small bowl stir together mustard and honey. Brush honey mustard over salmon and place tray back in oven for about 10 minutes to roast salmon.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...