Deals

Even Novice Chefs Can Easily Master This Roasted Honey Mustard Salmon

Last Update: September 29, 2022

Dinner has never been so easy—or so elegant. This dish of simply roasted beets and fennel topped with a honey mustard-glazed salmon looks restaurant quality, but comes together in less than half an hour.

Honey Mustard Salmon With Root Vegetables

Yield: 4 servings
Active Time: 8 minutes
Total Time: 30 minutes

5 red beets, peeled and quartered
3 fennel bulbs, cut into sixths
1 red onion, thickly sliced
2 cloves garlic, minced
2 tablespoons olive oil
Sea salt and freshly ground pepper
4 6- to 7-ounce Thrive Market Salmon Filets
3 tablespoons Dijon mustard
3 tablespoons honey

Root vegetables

Preheat oven to 375 degrees.

Toss together beets, fennel, onion, garlic, olive oil, and a large pinch of salt and pepper on baking tray and place in oven 20 minutes to roast.

Take tray out of oven and push vegetables to the sides. Place salmon filets in center and sprinkle with salt and pepper. In a small bowl stir together mustard and honey. Brush honey mustard over salmon and place tray back in oven for about 10 minutes to roast salmon.

Honey mustard salmon with root vegetables

Photo credit: Paul Delmont

Share this article

Merce Muse

Thrive Market Food Editor

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.


If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved. Â