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'Fish Recipes'

Canned Tuna 3 Ways

Canned Tuna 3 Ways

Tuna and mayo spread on crackers is a pantry go-to for easy lunches, but it’s time to give that trusty can an upgrade. Here are three fresh ideas.

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Canned Fish Recipes

Canned Fish Recipes

Did you know that a can of high-quality fish can easily elevate your meal, reduce your prep time, and help you stretch your grocery budget? And if you think we’re just talking tuna, there’s a lot m...

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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe

If you love the flavors of egg rolls but could do without the fried shell, this dish has the filling you crave. It’s made with shrimp, ginger, veggies, and fresh herbs—all cooked quickly on the sto...

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Ginger Cod in Lemongrass Coconut Broth Recipe

Ginger Cod in Lemongrass Coconut Broth Recipe

Don’t let this elegant fish recipe fool you—it packs a punch thanks to crushed red pepper flakes and jalapeño. Wild-caught cod is poached delicately in a coconut milk sauce that’s infused with Thai...

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Beer-Battered Cod With Tartar Sauce Recipe

Beer-Battered Cod With Tartar Sauce Recipe

It’s time for a summer fish fry! A piece of flaky cod coated in a silky beer-batter then fried to golden perfection is the perfect meal to cap off a day at the beach. Dunk each fillet in creamy, pi...

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Give Your Lunch an Eco-Chic Makeover with U Konserve, Plus 5 Easy Recipes

Give Your Lunch an Eco-Chic Makeover with U Konserve, Plus 5 Easy Recipes

Cut back on environmental waste is by packing lunches in eco-friendly containers, totes, and insulated food jars from U Konserve. They’re reusable and made with non-toxic and BPA-free materials, to...

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Tuna Salad 3 Ways

Tuna Salad 3 Ways

We’re willing to bet you’ve never tasted tuna salad quite like this before, and trust us, these recipes are about to take over your summer picnic baskets and back-to-school bento boxes. Safe Catch ...

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Salmon Burger With Avocado Salsa

Salmon Burger With Avocado Salsa

It’s burger night, with a twist! Our ocean-inspired patty is filled with chunks of non-GMO salmon meat and spiced with paprika, cumin, and just a touch of cayenne. And since every burger can use a ...

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Tuna Cakes With Spicy Remoulade Sauce Recipe

Tuna Cakes With Spicy Remoulade Sauce Recipe

If you love crab cakes but don’t always have crabmeat on hand, this recipe creates similar texture and flavor—but with an ingredient you probably have in your pantry: canned tuna! You’ll be surpris...

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Open-Faced Tuna Melts Recipe

Open-Faced Tuna Melts Recipe

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty chee...

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Farm-Raised vs. Wild-Caught Salmon: What's the Difference?

Farm-Raised vs. Wild-Caught Salmon: What's the Difference?

Salmon is one of the most popular varieties of seafood, and for good reason: it’s hearty, mild in flavor, versatile, and pretty simple to cook.

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How to Cook Salmon

How to Cook Salmon

Few things are more delicious and refreshing than a hearty dish of salmon. Not only does it taste amazing when grilled, added to a fresh salad, or mixed in with a noodle or grain, it’s incredibly h...

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