This homemade fig and date syrup combines two delectable fruits with zippy orange zest and a touch of salt. After straining the syrup, save the compote to add to pancake batter, use it to top oatmeal, spread on toast, or even accompany ice cream.
Yield: About 1 cup
Active Time: 30 minutes
Add all syrup ingredients to a small saucepan over medium heat; stir well. Bring to a boil, then reduce heat to simmer for 30 minutes; let cool slightly. Strain through a fine mesh strainer, pressing down with the back of a spoon to extract all the liquid; reserve fig and date compote for pancake batter.
Redipe by: Angela Gaines
Photo credit: Paul Delmont
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