This Southern staple—think of the flavor as something between an eggplant and an asparagus—is a delicacy when deep-fried. Here, we've updated the classic version by coating the okra in a spicy gluten-free batter and frying it in coconut oil.
Gluten-Free Fried Okra
Yield: 4 to 6 servings
Active Time: 15 minutes
Total Time: 20 minutes
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...