Grilled Peaches With Yogurt and Granola Recipe

June 7th, 2016

Next time you fire up the grill, throw some halved peaches on it with the burgers or veggies. The heat caramelizes the fruit’s sugars, adding a slight smokiness, and leaving them as soft and warm as pie filling. Top them with creamy yogurt and crunchy KIND Cinnamon Oat Granola Clusters for a sublime summer dessert.

Grilled Peaches With Yogurt and Granola

Yield: 2 to 4 servings
Active Time: 10 minutes
Total Time: 15 minutes


1 1/2 cups plain Greek-style yogurt
1 teaspoon vanilla extract
4 ripe peaches
2 to 3 tablespoons melted coconut oil
Granola (such as KIND Cinnamon Oat Granola Clusters), to serve
Raw honey, to serve


In a small bowl, stir together yogurt and vanilla extract. Set aside.

Halve peaches, remove pits, and brush tops with coconut oil. Heat a grill pan or grill to medium heat. Place peaches cut side–down onto grill and cook about 4 to 6 minutes, until grill marks appear and peaches are tender.

Scoop a dollop of vanilla-yogurt mixture onto peaches, top with granola, and drizzle with honey to serve.

Photo credit: Paul Delmont

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Merce MuseThrive Market Food Editor

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