This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Old-fashioned rolled oats are one of the most versatile pantry staples. You can eat it as oatmeal in the morning, grind it up to make oat flour, and even add it ...
Megan Mitchell couldn’t decide between sweet or savory granola, so she made both! On this episode of Prep School, she’s baking up one of our favorite snacks (that happens to be vegetarian, gluten-free, and dairy-free). The savory granola combines toasty nuts and seeds with woody rosemary and cayenne for kick. Sprinkle it on soup or ...
[schema description]A Banoffee tart is an English dessert that brings together bananas, cream, and toffee, all layered on a buttery biscuit base. Decadent? You bet. Dairy- and gluten-free? Not usually, but that’s where we come in. This recipe uses ingredients like cashews, dates, honey, and coconut oil to make a creamy filling and rich caramel ...
[schema description]Easy breakfasts can be a morning lifesaver! These cups are made with granola that’s been sweetened with maple syrup, then stirred up with peanut butter, honey, and coconut for a perfectly chewy texture. Make a batch over the weekend so you can grab n’ go when you’re headed out the door.[/schema]
[schema description]Fall weather means it’s apple season, and this warm crumble is the perfect way to celebrate! (Bonus: your kitchen will smell amazing.) For the topping, get a head start on flavor by using a gluten-free granola that’s studded with chewy cranberries and roasted pecans, plus liquid coconut oil that means no melting required. Although ...
[schema description]Joy Wilson’s food blog, Joy the Baker, is a digital hub for all things decadent (and her fun and approachable style might even give you the confidence to finally try that lattice pie crust technique.). Her third cookbook, Over Easy, celebrates one of our favorite meals: brunch! In this recipe, Joy combines the comforting ...
[schema description]Good granola is all about the crunch. Whether you sprinkle a handful on top of Greek-style yogurt or enjoy a bowl with a splash of almond milk, you want the texture to hold up. We added uncooked quinoa to this recipe for even more bite—plus a healthy dose of protein.[/schema]
[schema description]Why go with the usual boxed breakfast cereal when you can wake up to the toasty aroma of fresh home-baked granola? This crisp, satisfying granola bark comes loaded with fiber- and protein-rich oats, heart-healthy almonds, and naturally sweet shredded coconut. In the morning, try it crumbled over yogurt or dipped into a glass of ...
[schema description]Cookies for breakfast? Dreams really do come true. Almonds, oats, and pecans bring filling fiber and energizing protein, while raw honey and tahini act as a binder, eliminating the need for oil. Grab one on your way out the door in the morning, or serve with ice-cold milk for a hearty after-school snack.[/schema]
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. [schema description]Next time you fire up the grill, throw some halved peaches on it with the burgers or veggies. The heat caramelizes the fruit’s sugars, adding a slight smokiness, and leaving ...
[schema description]Paleo granola: No, that’s not an oxymoron. To make the sweet, crunchy breakfast favorite grain-free, swap out the oats for a mixture of coconut, nuts, and seeds. Here, we’ve added cacao powder and nibs for a healthy morning treat chocoholics will love. [/schema]
[schema description]Adorable bite-sized granola tarts make the perfect Mother’s Day breakfast-in-bed. Bake the shells the night before, then get the little ones to help add yogurt and fresh fruit before serving. Added bonus: Everything is gluten-free and Paleo-friendly! [/schema]
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