Granola Yogurt Tarts Recipe

May 6, 2016
by Merce Muse for Thrive Market
Granola Yogurt Tarts Recipe

Adorable bite-sized granola tarts make the perfect Mother's Day breakfast-in-bed. Bake the shells the night before, then get the little ones to help add yogurt and fresh fruit before serving. Added bonus: Everything is gluten-free and Paleo-friendly! 

Granola Yogurt Tarts

Yield: 2 to 3 servings
Active Time:

Ingredients

For the granola tart shells:
2 cups raw walnuts
2 cups raw cashews
1 cup raw pumpkin seeds 
1 cup unsweetened shredded coconut
1 cup raisins
3 tablespoons hempseeds
1 large egg white
2 tablespoons water
3 tablespoons coconut oil, melted
1/3 cup raw honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon Maldon sea salt

For the toppings:
1 1/2 cups unsweetened coconut yogurt or Greek yogurt
Blueberries
Raspberries
Bee pollen, to garnish (optional)

Granola yogurt tarts

Instructions

Make the granola tart shells
Preheat oven to 325 degrees and spray a muffin tin with non-stick spray.

Place walnuts, cashews, and pumpkin seeds in the bowl of a food processor. Pulse a few times to break into small pieces the size of rolled oats. Transfer to a large mixing bowl and stir in coconut, raisins, and hempseeds.

In a small mixing bowl, beat egg white and water until foamy. Whisk in coconut oil, honey, vanilla extract, cinnamon, cardamom, and salt. Pour over nuts and mix until fully coated.

Press granola mixture in sides and bottom of each muffin tin. Bake in oven for 30 minutes. Once golden-brown and crispy, remove from oven and let cool on counter.

Assemble the tarts
Remove granola tart shells from tin. Fill tart shells with yogurt and top with blueberries and raspberries. Garnish with bee pollen, if using.

Granola yogurt tarts

Photo credit: Paul Delmont

Add to Shopping ListAdded to Shopping List
Unstrained Honey
16 oz jar

Retail Price:$15.49


Our Price:$11.45(Save 26%)

in cart

Add to Shopping ListAdded to Shopping List
Domestic Bee Pollen
16 oz bag

Retail Price:$16.89


Our Price:$12.95(Save 23%)

in cart

Add to Shopping ListAdded to Shopping List
Madagascar Vanilla Extract

Retail Price:$5.89


Our Price:$4.25(Save 28%)

in cart

Add to Shopping ListAdded to Shopping List
Organic Ground Cinnamon
2.24 oz pouch

Compare at$5.99


Our Price:$2.95(Save 51%)

in cart

Add to Shopping ListAdded to Shopping List
Organic Pumpkin Seeds
16 oz pouch

Compare at$13.99


Our Price:$7.95(Save 43%)

in cart

Add to Shopping ListAdded to Shopping List
Organic Raw Cashews
16 oz pouch

Compare at$17.99


Our Price:$10.95(Save 39%)

in cart

Add to Shopping ListAdded to Shopping List
Organic Shredded Coconut

Compare at$9.99


Our Price:$5.95(Save 40%)

in cart

Add to Shopping ListAdded to Shopping List
Organic Thompson Seedless Raisins

Compare at$9.99


Our Price:$5.95(Save 40%)

in cart

Add to Shopping ListAdded to Shopping List
Organic Virgin Coconut Oil

Compare at$14.99


Our Price:$7.95(Save 47%)

in cart

Add to Shopping ListAdded to Shopping List
Organic Walnut Halves & Pieces

Compare at$28.99


Our Price:$17.95(Save 38%)

in cart

Add to Shopping ListAdded to Shopping List
Maldon Sea Salt Flakes

Retail Price:$7.09


Our Price:$4.95(Save 30%)

in cart

Add to Shopping ListAdded to Shopping List
Organic Shelled Hempseed

Retail Price:$18.99


Our Price:$16.95(Save 11%)

in cart
Print Article

This article is related to: Breakfast, Food, Gluten-Free, Paleo, Vegetarian, Recipe

Share This Article

11 Far-From-Boring Salads to Step Up Your Lunch Game