Paleo granola: No, that's not an oxymoron. To make the sweet, crunchy breakfast favorite grain-free, swap out the oats for a mixture of coconut, nuts, and seeds. Here, we've added cacao powder and nibs for a healthy morning treat chocoholics will love.
Yield: 4 to 6 servings
Active Time: 5 minutes
Total Time: 20 minutes
Preheat oven to 300 degrees and line two baking trays with parchment paper.
Combine all ingredients in a large bowl and mix to thoroughly combine. Spread granola in a thin layer on both baking sheets and bake 10 to 15 minutes or until golden brown. Let cool on baking sheets, then store in a cool, dry place.
It’s time to decode decanting, an easy way to help your bottle of clean wine taste its best. But why does your wine need oxygen, and what type of container should you use? Our master sommelier is on hand to answer all these questions and more!