Paleo granola: No, that's not an oxymoron. To make the sweet, crunchy breakfast favorite grain-free, swap out the oats for a mixture of coconut, nuts, and seeds. Here, we've added cacao powder and nibs for a healthy morning treat chocoholics will love.
Yield: 4 to 6 servings
Active Time: 5 minutes
Total Time: 20 minutes
Preheat oven to 300 degrees and line two baking trays with parchment paper.
Combine all ingredients in a large bowl and mix to thoroughly combine. Spread granola in a thin layer on both baking sheets and bake 10 to 15 minutes or until golden brown. Let cool on baking sheets, then store in a cool, dry place.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...