Good granola is all about the crunch. Whether you sprinkle a handful on top of Greek-style yogurt or enjoy a bowl with a splash of almond milk, you want the texture to hold up. We added uncooked quinoa to this recipe for even more bite—plus a healthy dose of protein.
Yield: 4 servings
Active Time: 5 minutes
Total Time: 20 minutes
Preheat oven to 350 degrees and line two baking sheets with parchment paper.
Stir together all ingredients in a large bowl, then spread in an even layer on baking sheets. Bake in oven 15 minutes. Let cool completely on trays before breaking into pieces. Store, covered, for up to 1 month.
Photo credit: Paul Delmont
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