Paleo Coffee Pancakes Recipe

October 12, 2017
by Nicole Gulotta for Thrive Market

If you crave a morning buzz to start your day, pour your cup of joe into pancake batter for the ultimate no-fuss breakfast. In this recipe, coffee replaces buttermilk so you can eat sans lactose, and the gluten-free, Paleo flour mix fuels your short stack with six grams of protein per serving.

Paleo Coffee Pancakes

Yield: 3 servings
Active Time:

Instructions

Preheat oven 200 degrees F. Stir all ingredients in a medium bowl and let sit for 3 to 5 minutes, or until slightly thickened. Melt ghee in a large skillet over medium-high heat; swirl to coat pan. Scoop ¼ cup of batter into skillet; cook for 2 to 3 minutes, then flip and cook the other side, an additional 1 to 2 minutes more. Remove and store in oven to keep warm while you make the remaining pancakes. Serve with syrup.

Recipe credit: Angela Gaines

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Paleo Pancake & Waffle Mix
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Smart Ass Whole Bean Coffee, Medium Roast

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Ghee
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Organic Maple Syrup, Grade A

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This article is related to: Breakfast, Coffee, Gluten-Free, Paleo Recipes

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