Paleo Coffee Pancakes Recipe

October 12, 2017
by Nicole Gulotta for Thrive Market

If you crave a morning buzz to start your day, pour your cup of joe into pancake batter for the ultimate no-fuss breakfast. In this recipe, coffee replaces buttermilk so you can eat sans lactose, and the gluten-free, Paleo flour mix fuels your short stack with six grams of protein per serving.

Paleo Coffee Pancakes

Yield: 3 servings
Active Time:


Preheat oven 200 degrees F. Stir all ingredients in a medium bowl and let sit for 3 to 5 minutes, or until slightly thickened. Melt ghee in a large skillet over medium-high heat; swirl to coat pan. Scoop ¼ cup of batter into skillet; cook for 2 to 3 minutes, then flip and cook the other side, an additional 1 to 2 minutes more. Remove and store in oven to keep warm while you make the remaining pancakes. Serve with syrup.

Recipe credit: Angela Gaines

Add to FavoritesAdded to Favorites
Paleo Pancake & Waffle Mix
12 oz resealable pouch

Retail Price:$5.99

Member Price:$4.99(Save 17%)

in cart

Add to FavoritesAdded to Favorites
Smart Ass Whole Bean Coffee, Medium Roast

Retail Price:$11.99

Member Price:$9.99(Save 17%)

in cart

Add to FavoritesAdded to Favorites
Organic Maple Syrup Grade A, Squeeze Bottle

Compare at$14.95

Member Price:$9.99(Save 33%)

in cart
Print Article

This article is related to: Coffee, Gluten-Free Recipes, Paleo Recipes, Ghee Recipes, Pancake Recipes, Homemade Pancakes

Share This Article

Chamomile and Honey Latte Recipe