Rosemary Citrus Twice-Baked Sweet Potatoes

April 29th, 2015

What could be better than baked potatoes? Only Paleo-friendly, rosemary citrus twice-baked sweet potatoes!

Yield: 6 servings
Active Time: 10 minutes
Total Time: 1 hour and 25 minutes


6 medium sweet potatoes
4 tablespoons room temperature ghee, grass-fed butter, or coconut oil
4 ounces coconut milk
Zest of 1 orange
1 tablespoon fresh or dried rosemary
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper


Preheat oven to 375 degrees.

Wash and pat dry sweet potatoes. Place sweet potatoes on a baking sheet and bake until soft, about 1 hour. Remove from oven and let cool slightly.

Cut potatoes in half lengthwise. Scoop out the insides into a large mixing bowl. Place the skins back on the tray. Add the remaining ingredients to the bowl with the sweet potatoes and mix well with a fork. Place an equal amount of the filling into each of the sweet potato skins.

Bake for 10 minutes, then set the oven to broil until a nice, brown crust forms on the sweet potatoes (2 to 3 minutes). Remove from oven and serve warm.

Photo credit: Paul Delmont

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Robb Wolf

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