Store fresh herbs in a vase or jar full of water in the refrigerator to make them last longer.
Just cut off the ends of the herbs like you would a bouquet, and place them in a jar or glass full of water. Cover them with a plastic bag or plastic wrap, and they’ll last as long as a week in the fridge. This way, you’ll make the most out of every trip to the farmers market.
Photo credit: Paul Delmont
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Annalise Mantz
Annalise is a foodie, Brussels sprouts lover, grammar nerd, and political pet aficionado.