Last Update: September 29, 2022
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list.
The upsides of eating a vegan diet often include more energy, clearer skin, and less exposure to toxins. The downside? No bacon. Ever. Again.
If the proposition of a bacon-less existence is the only thing holding you back from totally transitioning to a plant-based diet, we’ve got good news: coconut bacon is real, and easy to make at home.
Baking coconut flakes gives the same crunch of a brunch-worthy bacon strip, and the combo of liquid aminos and liquid smoke add the ubiquitous salty-smoky flavor associated with cured pork belly.
Photo credit: Alicia Cho
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