Line an 8x8-inch square tin with parchment paper and set aside.
Place all ingredients together in the bowl of a food processor and process until well combined and the mixture comes together to form a ball. Press evenly into the bottom of the tin and place in the refrigerator 30 minutes to 1 hour to harden.
Using cookie cutters, cut into desired shapes. Store in fridge.
It’s time to decode decanting, an easy way to help your bottle of clean wine taste its best. But why does your wine need oxygen, and what type of container should you use? Our master sommelier is on hand to answer all these questions and more!
