Line an 8x8-inch square tin with parchment paper and set aside.
Place all ingredients together in the bowl of a food processor and process until well combined and the mixture comes together to form a ball. Press evenly into the bottom of the tin and place in the refrigerator 30 minutes to 1 hour to harden.
Using cookie cutters, cut into desired shapes. Store in fridge.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...
