Warning! These Baked Sweet Potato Chips May Be Habit-Forming

February 5, 2016
by Merce Muse for Thrive Market
Warning! These Baked Sweet Potato Chips May Be Habit-Forming

Once you see how simple it is to make these sweet potato chips at home, you'll be hooked. And, since they're baked instead of fried, it's totally okay to indulge in a hearty serving.

Cumin-Spiced Sweet Potato Chips

Yield: 4 servings
Active Time:

Ingredients

1 large sweet potato, peeled
2 tablespoons melted coconut oil
2 teaspoons ground cumin
Pinch paprika
1 1/2 teaspoons salt

Instructions

Preheat oven to 400 degrees.

Using a mandolin or sharp knife, slice sweet potatoes into very thin rounds. Place in large bowl and toss with coconut oil, cumin, paprika, and salt.

Bake in oven 20 to 25 minutes or until crisp and golden brown. Let cool fully—chips will firm up slightly as they cool.

Photo credit: Paul Delmont

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Organic Virgin Coconut Oil
15 oz plastic jar

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Ground Cumin Seed
2.31 oz container

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Paprika
2.96 oz container

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This article is related to: Gluten-Free, Paleo, Vegan, Vegetarian, Lunch, Sweet Potato Recipes

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One thought on “Warning! These Baked Sweet Potato Chips May Be Habit-Forming”

  • Nina

    Super easy, especially with a mandolin. 2 tablespoon seemed like a lot of oil though! Maybe use 1 tablespoon? Probably depends on size/amount of sweet potato

    Reply
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