February 5, 2016
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list.
Once you see how simple it is to make these sweet potato chips at home, you’ll be hooked. And, since they’re baked instead of fried, it’s totally okay to indulge in a hearty serving.
Yield: 4 servings
Active Time: 5 minutes
Total Time: 30 minutes
1 large sweet potato, peeled
2 tablespoons melted coconut oil
2 teaspoons ground cumin
1 1/2 teaspoons salt
Preheat oven to 400 degrees.
Using a mandolin or sharp knife, slice sweet potatoes into very thin rounds. Place in large bowl and toss with coconut oil, cumin, paprika, and salt.
Bake in oven 20 to 25 minutes or until crisp and golden brown. Let cool fully—chips will firm up slightly as they cool.
Photo credit: Paul Delmont
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