Banana Cold Brew Vegan Ice Cream Recipe

September 21, 2018
by Nicole Gulotta for Thrive Market

Vegan ice cream for the win! This five-ingredient recipe practically makes itself—you just need to plan ahead by freezing bananas and practicing a little patience while this dessert chills overnight. But it’s totally worth it! Rich coconut cream thickens the base, and every bite offers a little buzz from cold brew while ground coffee adds a touch of texture.

Banana Cold Brew Vegan Ice Cream

Yield: 4 servings
Active Time:

Ingredients

1 Chameleon Cold-Brew Coffee Pod
1 cup water
6 ripe bananas
½ cup coconut cream, chilled
2 teaspoons ground coffee
½ teaspoon sea salt

Instructions

Place coffee pod into a glass jar and cover with 1 cup water; refrigerate 12 hours. Peel bananas and slice into ½-inch rounds. Place in a plastic bag or glass jar and freeze 4 hours.

Once frozen, add bananas to a food processor and purée until the flesh is creamy, about 1 to 2 minutes. Add coconut cream, ¼ cup cold brew, coffee grounds, and salt; purée until smooth. Pour ice cream into a 9 x 5-inch loaf pan and freeze overnight, or until firm.

Recipe credit: Angela Gaines

Add to FavoritesAdded to Favorites
Organic Coconut Cream, Unsweetened

Retail Price:$1.99


Member Price:$1.79(Save 10%)

in cart
Minimum of 2 required

Add to FavoritesAdded to Favorites
Cold Brew Coffee Pods

Retail Price:$11.99


Member Price:$9.29(Save 23%)

in cart

Add to FavoritesAdded to Favorites
Real Salt, Sea Salt
26 oz pouch

Retail Price:$7.99


Member Price:$7.49(Save 6%)

in cart

Add to FavoritesAdded to Favorites
Organic French Roast Coffee, Ground

Compare at$12.99


Member Price:$7.49(Save 42%)

in cart
Print Article

This article is related to: Coffee, Dessert Recipes, Gluten-Free Recipes, Vegetarian Recipes, Vegan Recipes, Dairy-Free Recipes, Dairy-Free Ice Cream

Share This Article

How Thrive Market Helped Kids Have a Wholesome Summer