Mild yet hearty, cauliflower is the perfect match for a bold spices like curry and cinnamon. Roasting it with onions allows the edges to caramelize, bringing out a natural sweetness that's perfectly complemented by raisins and coconut flakes. Since it takes just a few minutes of prep time, this easy side dish will become a regular part of your dinner rotation in no time.
Yield: 4 servings
Active Time: 8 minutes
Total Time: 40 minutes
Preheat oven to 425 degrees and line two baking sheets with parchment paper.
In a large bowl, whisk together garlic, curry powder, cinnamon, salt, pepper, lemon juice, and olive oil. Add cauliflower florets and onion and toss to coat. Transfer to two baking sheets and arrange in a single layer. Roast in oven 25 to 30 minutes until crispy and cauliflower brown at the edges. Toss with coconut flakes and raisins. Serve warm or at room temperature.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...