The average adult needs about 46 to 56 grams of protein per day, according to the USDA. While you can certainly add protein powders or bars into your diet, it’s always best to start with foundational, whole food sources — things like eggs, meat, beans, nuts, and even certain dairy products.
We’re taking a deep dive into all things protein, covering why protein is so important for overall health, the foods with the most protein, and how to eat more protein if you feel like you’re not getting enough.
Proteins are found in all living things, from plants to animals to people. They make up your cells, blood, and organs, and they support nearly all processes in the body.
Proteins are made up of more than 20 types of amino acids. While a plant can synthesize each of these amino acids in order to meet its nutritional needs, there are nine that humans cannot synthesize, so we must eat certain foods to get these essential amino acids. This is why it’s so important to eat food sources of protein, which contain essential amino acids that supplement the ones your body lacks.
This plant-based, organic protein powder offers 21 grams of protein per serving and 5 grams of organic protein and fiber from a blend of brown rice, hemp seeds, chia seeds, and peas.
This chocolaty tasting protein powder is keto, vegan, gluten-free, and delivers 4g of sugar, so it fits into just about any lifestyle. It also delivers 18 grams of organic protein from a mix of peas, brown rice, pumpkin seeds, and hemp seeds.
With a complete amino acid profile including arginine, lysine, leucine and branched chain amino acids, this protein powder delivers 16 grams of protein to your morning smoothie, coffee, or oatmeal.
Sourced from the milk of pasture-raised cows that are raised with no added hormones, or antibiotics, this whey protein powder offers 20 grams of proteins and amino acids with zero grams of sugar.
Vegan, gluten-free, and FODMAP friendly, this bar blends organic cocoa with dairy-free chocolate chips to satisfy any chocolate lover’s cravings.
What tastes like a cookie but has 14 grams of plant-based protein? This bar. Our members love the ALOHA brand for their quality ingredients and crave-worthy flavors, and chocolate chip cookie dough is at the top of the list.
Inspired by a childhood treat, Alyssa from Wisconsin shares “based purely on taste and texture, you would NOT know this is a healthy protein bar. Truly tastes more like a candy bar!”
100g of chicken breast contains about 32 grams of protein, which could meet a significant portion of your daily protein requirements. Chicken drumsticks and thighs contain about 15 grams of protein per 100 grams.
Try: Mary’s Boneless Skinless Chicken Breast
Read more:
Meal Prep Tips: How to Make Chicken Last Through the Week, Our Top 15 Best Chicken Recipes
Beef tenderloin contains about 24 grams of protein per 100 grams, while a ribeye steak contains about 19.5 grams of protein per 100 grams. Similarly, grass-fed ground beef contains 19 grams of protein per 100 grams.
Try: Thrive Market Grass-Fed Organic Beef Tenderloin Steaks
Read more: Best Ways to Cook Beef: Tenderloin, Steak, Ground Beef, and More
Shrimp is a good source of protein, at 20 grams per 100 gram serving. Other types of shellfish also contain protein: clams come in at nearly 15 grams of protein per 100 grams, while oysters contain about 9.5 grams of protein per 100 grams.
Try: Thrive Market Wild-Caught Shrimp, Peeled & Deveined, 2 Pack
Read more: Healthy Ways to Cook Raw Shrimp
Meat and skin from a roasted turkey (the kind you might have on Thanksgiving) contain 7.4 grams of protein per 100 grams, while the ground turkey you might use for chili or a burger contains nearly 25 grams of protein per 100 grams. You can also get protein from turkey sticks for a convenient, nutrient-dense snack; ours contain 8 grams of protein per serving.
Try: Thrive Market Free-Range Turkey Sticks, Original, Applegate Organics Turkey Burgers
Read more: Garlic and Lemon Roasted Turkey Recipe
For a meat-free protein source, soybeans are a great option. You can get them in the whole, immature form (known as edamame), which is often served boiled or steamed, or in the form of tofu, which is made from soybeans. Edamame contains 8.6 grams of protein per 100 grams, while a typical firm tofu contains about 17 grams of protein per 100 grams.
Try: Mori-Nu Extra Firm Silken Tofu
Read more: Crispy Tofu With Sesame-Ginger Dipping Sauce Recipe, How to Cook Tofu
Aside from a juicy steak, do you know which foods contain protein? Here are the answers to some of the most common questions about protein and food (including some sneaky sources of protein, like your morning oatmeal).
Yes, eggs are considered a good source of protein. One large egg contains 6 grams of protein. Learn how to read the terms on your egg carton to choose the highest-quality eggs with the best animal welfare standards.
A large banana contains 1.5 grams of protein. You can get it from eating a whole banana as a snack, or add even more protein by pairing it with your favorite nut butter.
While the exact amount depends on the type of mushroom, most mushrooms contain similar amounts of protein. Here’s the protein in a few common types of mushrooms:
Yes, avocados contain about 2 grams of protein per 100 grams. To get it, top your lunchtime salad or grain bowl with avocado, or combine it with other protein sources, such as a salmon topped with avocado salsa.
Yes, most cheeses are a source of protein. Here’s a breakdown of the protein in some of the most popular cheeses:
Yes, oatmeal is a source of protein; 100 grams of plain rolled oats contain about 12.5 grams of protein. Get your protein at breakfast without missing a beat by making quick, easy overnight oats.
Yes, some; russet potatoes contain about 2 grams of protein per 100 grams, and sweet potatoes contain about 1.5 grams of protein per 100 grams. Get more by combining them with other plant protein sources, like in this recipe for stuffed sweet potatoes.
While the amount of protein in rice varies depending on the variety, they’re all fairly similar, though brown rice varieties tend to have a bit more protein. Here’s the protein in some common types of rice:
Yes, beans are a source of plant protein. Here’s how much protein you’ll find in some common types of beans:
Note: All nutritional information comes from the USDA’s Food Data Central
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before changing your diet or healthcare regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.
How to Add Protein to Every Meal
63 High Protein Low Carb Foods to Eat on a Diet: Complete Guide
Download the app for easy shopping on the go
By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.