Chocolate, Tropical, or Chai—Try All 3 Flavors of Overnight Oats

February 1, 2018
by Nicole Gulotta for Thrive Market

Here’s a breakfast that’s totally oat-standing! Oatmeal might have a bland reputation, but these recipes are anything but Plain Janes. Plus, you can prep the night before so you’re ready to go in the morning. Whether you love a chocolate-and-peanut-butter pairing, tropical vibes, or spiced chai flavors, these vegetarian and dairy-free bowls are both fun and filling. Make each version as-is to enjoy solo, or double it to share.

Chocolate Peanut Butter Oats

Yield: 1 serving
Active Time: 10 minutes
Total Time: 12 hours and 10 minutes

Ingredients

For the base
½ cup Bob’s Red Mill Old Fashioned Rolled Oats
⅓ cup Pacific Foods Organic Oat Beverage
⅓ cup vanilla coconut yogurt
1 tablespoon chia seeds
1 tablespoon honey
1 tablespoon creamy peanut butter
1 tablespoon cacao powder

For the toppings
Chopped peanuts
Toasted coconut chips
Sliced strawberries

Instructions
In a mason jar or airtight container, stir together oats, oat milk, yogurt, chia seeds, honey, peanut butter, and cacao powder. Refrigerate at least 4 hours or overnight. In the morning, sprinkle with toppings and serve chilled, within 2 days.


Tropical Oats

Yield: 1 serving
Active Time: 10 minutes
Total Time: 12 hours and 10 minutes

Ingredients

For the base
½ cup Bob’s Red Mill Old Fashioned Rolled Oats
⅓ cup Pacific Foods Organic Oat Beverage
⅓ cup vanilla coconut yogurt
1 tablespoon chia seeds
1 tablespoon honey
1 mashed banana
¼ cup chopped mango
¼ cup chopped pineapple
2 tablespoons toasted shredded coconut

For the toppings
Berry granola
Fresh raspberries

Instructions
In a mason jar or airtight container, stir together oats, oat milk, yogurt, chia seeds, honey, banana, mango, pineapple, and coconut. Refrigerate at least 4 hours or overnight. In the morning, sprinkle with toppings and serve chilled, within 2 days.


Chai Granola Oats

Yield: 1 serving
Active Time: 10 minutes
Total Time: 12 hours and 10 minutes

Ingredients

For the base
½ cup Bob’s Red Mill Old Fashioned Rolled Oats
⅓ cup Pacific Foods Organic Oat Beverage
⅓ cup vanilla coconut yogurt
1 tablespoon chia seeds
1 tablespoon honey
2 tablespoons unsweetened applesauce
¼ teaspoon ground cinnamon
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice

For the toppings
Granola
Raisins

Instructions
In a mason jar or airtight container, stir together oats, oat milk, yogurt, chia seeds, honey, applesauce, cinnamon, ginger, cloves, and allspice. Refrigerate at least 4 hours or overnight. In the morning, sprinkle with toppings and serve chilled, within 2 days.

Recipes by: Angela Gaines

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This article is related to: Breakfast Recipes, Healthy Breakfast, Oatmeal, Vegetarian Recipes

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