Paleo Garlic-Rosemary Focaccia Recipe

April 7, 2016
by Merce Muse for Thrive Market
Paleo Garlic-Rosemary Focaccia Recipe

The only thing better than biting into a slice of tender, warm garlic-rosemary focaccia may be the scent of it baking. Luckily, you don't have long to wait—this Paleo-friendly loaf will be ready to eat in just 35 minutes.

Paleo Garlic-Rosemary Focaccia

Yield: 6 servings
Active Time:


6 large eggs
1/2 cup coconut milk
1 tablespoon apple cider vinegar
2/3 cup coconut flour
1 teaspoon baking powder
Sea salt
3 cloves garlic, thinly sliced
2 tablespoons roughly chopped rosemary leaves
2 to 3 tablespoons olive oil
Maldon salt
Freshly ground black pepper

Garlic-rosemary focaccia


Preheat oven to 400 degrees and line 10 x 6-inch baking pan with parchment paper.

Whisk together eggs, coconut milk, and apple cider vinegar in large bowl. Add coconut flour, baking powder, and large pinch of salt and stir until well combined. Scrape batter into prepared pan and smooth out surface. Press garlic slices and chopped rosemary into the top of the focaccia, gently pressing into dough. Drizzle with olive oil and season with Maldon salt and pepper. Bake 25 minutes in oven, or until golden.

Photo credit: Paul Delmont

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This article is related to: Gluten-Free, Paleo, Paleo Recipes, Vegetarian, Lunch, Dinner

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2 thoughts on “Paleo Garlic-Rosemary Focaccia Recipe”

  • Beau

    Great, another tasty sounding paleo recipe that I cannot eat. Is there somewhere to find some paleo recipes for those allergic to ALL nut products? Peanut, tree nut and coconut anything are no-no's.

    • Yecca FoFecca
      Yecca FoFecca May 8, 2016 at 11:55 am

      Yeah, Google! Duh. Paleo breads, with all those unlucky allergies, are obviously hard to come by. At least it should be obvious! Regular paleo eaters rely on nuts and coconuts because it's the easiest substition for grains... Here's some recipes you should be able to eat...


      Have you ever tried using seed flours instead of nut flours in recipes? I'm sure that could work!

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