Last Update: September 28, 2022
Yes, it’s raw and dairy-free, but that doesn’t mean this smooth, creamy mousse isn’t insanely delicious. The sweetness comes courtesy of plump Medjool dates!
Yield: 4 to 6 servings
Active Time:5 minutes
Total Time: 3 hours 5 minutes
Soak the dates and almond milk together in a bowl for 3 hours. Transfer to a high-speed blender and blend on high until creamy. Add in the chia seeds, cocoa powder, cashew butter, salt, and vanilla and blend until well incorporated. Pour into ramekins and top with nuts and berries, or other fruit as desired.
Photo credit: Paul Delmont
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