Take your tastebuds to Morocco! This classic North African staple simmers cracked eggs in a deeply flavored tomato sauce. Mina does the work for you and spices up its jar with roasted peppers, onions, garlic, olive oil, cilantro, parsley, and a secret blend of six exotic spices. Make this three-ingredient meal for a quick breakfast, lunch, or dinner.
Shakshuka
Yield: 2 servings
Active Time: 5 minutes
Total Time: 15 minutes
Ingredients
1 (16-ounce) jar Mina Shakshuka Tomato Sauce
4 large eggs
2 tablespoons chopped parsley
Instructions
Pour sauce into a 10-inch skillet and simmer over medium-high heat for 5 minutes. Crack eggs over the top; cover. Continue simmering for 3 to 5 minutes more, until egg whites are fully cooked and yolks are partially runny. Top with parsley and serve immediately.
Recipe credit: Angela Gaines
This article is related to:
Breakfast Recipes, Egg Recipes, Gluten-Free Foods, Paleo Recipes, Vegetarian Recipes
Nicole Gulotta
Nicole Gulotta is a writer, author, and tea enthusiast.
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