Shakshuka Recipe

May 2, 2018
by Nicole Gulotta for Thrive Market

Take your tastebuds to Morocco! This classic North African staple simmers cracked eggs in a deeply flavored tomato sauce. Mina does the work for you and spices up its jar with roasted peppers, onions, garlic, olive oil, cilantro, parsley, and a secret blend of six exotic spices. Make this three-ingredient meal for a quick breakfast, lunch, or dinner.


Yield: 2 servings
Active Time:


1 (16-ounce) jar Mina Shakshuka Tomato Sauce
4 large eggs
2 tablespoons chopped parsley


Pour sauce into a 10-inch skillet and simmer over medium-high heat for 5 minutes. Crack eggs over the top; cover. Continue simmering for 3 to 5 minutes more, until egg whites are fully cooked and yolks are partially runny. Top with parsley and serve immediately.

Recipe credit: Angela Gaines

Add to FavoritesAdded to Favorites
Shakshuka Sauce
16 oz jar

Retail Price:$6.99

Member Price:$5.29(Save 24%)

in cart

Print Article

This article is related to: Breakfast Recipes, Gluten-Free Recipes, Paleo Recipes, Vegetarian Recipes, Egg Recipes

Share This Article

Watermelon and Lime Frozen Margarita Recipe