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Shakshuka Recipe

May 2, 2018

Take your tastebuds to Morocco! This classic North African staple simmers cracked eggs in a deeply flavored tomato sauce. Mina does the work for you and spices up its jar with roasted peppers, onions, garlic, olive oil, cilantro, parsley, and a secret blend of six exotic spices. Make this three-ingredient meal for a quick breakfast, lunch, or dinner.

Shakshuka

Yield: 2 servings
Active Time: 5 minutes
Total Time: 15 minutes

Ingredients

1 (16-ounce) jar Mina Shakshuka Tomato Sauce
4 large eggs
2 tablespoons chopped parsley

Instructions

Pour sauce into a 10-inch skillet and simmer over medium-high heat for 5 minutes. Crack eggs over the top; cover. Continue simmering for 3 to 5 minutes more, until egg whites are fully cooked and yolks are partially runny. Top with parsley and serve immediately.

Recipe credit: Angela Gaines

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Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

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