More About: 'Egg-recipes'

5-Ingredient Keto Eggs Benedict

When you think of a traditional holiday feast, your mind might jump to an abundant dinner spread of turkey, gravy, and pie. But breakfast can be festive, too—and thanks to this recipe from Bobby Parrish (aka FlavCity), it can also be keto-friendly. This low-carb, five-ingredient take on classic eggs Benedict feels celebratory enough for Christmas ...

Kosher Salt vs. Sea Salt: What’s the Difference?

You can’t cook without salt. Professional chefs and home cooks know this to be true, but which salt is best, and what is the difference between kosher salt and sea salt? These are two of the most popular salts in recipes, but they’re not always interchangeable. Keep reading to learn when to add a pinch ...

How to Cook With Tomatoes

Once the heat rolls in, you know ripe and juicy tomatoes won’t be far behind. When your farmer’s market haul starts overflowing, it’s time to enjoy one of summer’s most-loved ingredients. In addition to easy tomato recipes, we’re looking at some of the most popular tomato varieties, sharing tips for how to cook tomatoes, plus ...

15 Kid-Friendly Recipes

When it comes to kid-friendly recipes, there are two options: recipes you can make with a young sous chef by your side, and recipes you need to tackle alone (but will be devoured by the whole family). Today’s post highlights both, so you can bring some sanity back to the kitchen. Let’s dive in!

What Can I Use Spirulina For? Try 3 Healthy Recipes

With its deep green hue and impressive nutritional profile (hello zinc, iron, and B vitamins), spirulina is a superfood algae worth adding to your diet. Stumped on how to start? On this episode of Prep School, Megan Mitchell walks us through three simple recipes—a vinaigrette, a rice bowl, and a breakfast yogurt—that’ll quickly turn you ...

Low Carb vs. Keto

Whenever you change up your eating routine, there’s bound to be a bit of a learning curve. Practicing paleo is a lifestyle change that involves focusing on caveman-inspired ingredients and habits (like limiting screen time at night), while Whole30® guides you to give up gluten, grains, legumes, and other ingredients for 30 days to help ...

Keto Shopping List: Groceries, Products & More

Pop quiz: What’s on your keto diet menu plan? If you can’t rattle off all the specifics yet (besides basic categories like healthy fat and lean protein), stick with us. We know you’re pumped to get started with a keto diet—so we’ve got your keto shopping list, plus seven all-star recipes that’ll put your must-have ...

Whole30® Breakfast Casserole Recipe

[schema description]Whether you’re cooking for a crowd or just want a fridge full of ready-made meals, this Whole30® breakfast casserole will deliver. (It’s also keto, gluten-free, and paleo.) We recommend making the entire casserole the night before so all you have to do in the morning is slide it into the oven.[/schema]

Whole30® Breakfast Recipes for Every Day of the Week

Good morning, sunshine! Today we’re sharing eight Whole30® breakfast ideas so you can get a nutritious and delicious start to your day. From DIY turkey patties to casserole for a crowd, you’ll find something for every day of the week.

How to Make Homemade Mayo, Aioli, and Hollandaise

Let’s get back to basics. In this episode of Prep School, Megan Mitchell reveals three master recipes for homemade condiments that you’ll rely on again and again. First up, gluten-free, Whole30®-friendly, and keto mayo that’s ready to spread on your favorite sandwich. Next, try aioli, which is a slightly more dressed up version of mayonnaise, ...

Our Secret for the Fluffiest Scrambled Eggs

Megan Mitchell knows the secret to fluffy scrambled eggs. In this episode of Prep School, she’s showing how to cook them low and slow, which makes them extra light and custardy. If the thought of cooking anything slow in the morning makes you nervous about getting out the door in time, we’re only talking about ...

3 Easy Recipes for DIY Mayo

A jar of mayonnaise is always a trusty condiment for tuna sandwiches, dressings, and dips, but did you know homemade mayo is a snap to whip up yourself? In this latest Prep School installment, Chef Megan Mitchell delivers an easy DIY mayo recipe as well as two flavor variations to really enhance your spread. “When ...

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