Veggie Frittata Recipe

Last Update: September 7, 2022

This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.

This recipe uses make-ahead ingredients—get the meal prep recipes here!

Yield: 1 serving
Total time: 5 minutes


1-2 slices bread of choice (try Base Culture Keto Bread or Food For Life Ezekiel 4:9 Sprouted Whole Grain Bread)
Remaining ⅓ of prepared frittata
Fresh herbs of choice (try parsley or basil)
1-2 tablespoons prepared basil almond pesto
Salt and pepper


Toast 1-2 slices of bread. Rewarm frittata if desired, otherwise serve room temperature.

Spread a layer of pesto on the bread, then top with the slice of frittata and fresh herbs. Season with flaky salt and freshly cracked pepper. Serve open-faced or as a sandwich.

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Kirby Stirland

Kirby Stirland is a writer, editor, and New York transplant living in Los Angeles.

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