This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
This recipe uses make-ahead ingredients—get the meal prep recipes here!
Yield: 1 serving
Total time: 5 minutes
Ingredients
1-2 slices bread of choice (try Base Culture Keto Bread or Food For Life Ezekiel 4:9 Sprouted Whole Grain Bread)
Remaining â…“ of prepared frittata
Fresh herbs of choice (try parsley or basil)
1-2 tablespoons prepared basil almond pesto
Salt and pepper
Instructions
Toast 1-2 slices of bread. Rewarm frittata if desired, otherwise serve room temperature.
Spread a layer of pesto on the bread, then top with the slice of frittata and fresh herbs. Season with flaky salt and freshly cracked pepper. Serve open-faced or as a sandwich.
This article is related to:
Breakfast Recipes, Egg Recipes, Healthy Breakfast, Healthy Cooking, Healthy Recipes
Kirby Stirland
Kirby Stirland is a writer, editor, and New York transplant living in Los Angeles.
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