You’ll Never Guess What Gives This Smoothie Bowl Its Vibrant HueFebruary 8th, 2016
Beets—hailed in Ayurvedic medicine for their liver-cleansing properties—star in this gorgeous crimson smoothie bowl. Topping it off with antioxidant-rich raspberries, pomegranate seeds, and cacao nibs packs in even more nutrients.
Beet-Ginger Smoothie Bowl
Yield: 1 serving
Total Time: 5 minutes
For the smoothie bowl
1 raw or cooked beet, peeled and roughly chopped
1 tablespoon grated ginger
1/4 cup frozen pineapple, cubed
1/4 cup blueberries
1 cup coconut water
Place all the ingredients for the smoothie bowl together in a high-speed blender and blend on high until smooth. Pour into a bowl and top with raspberries, pomegranate seeds, bee pollen, cacao nibs, and chia seeds.
Photo credit: Paul Delmont