FOOD

You’ll Never Guess What Gives This Smoothie Bowl Its Vibrant Hue

February 8th, 2016

Beets—hailed in Ayurvedic medicine for their liver-cleansing properties—star in this gorgeous crimson smoothie bowl. Topping it off with antioxidant-rich raspberries, pomegranate seeds, and cacao nibs packs in even more nutrients.

Beet-Ginger Smoothie Bowl

Yield: 1 serving
Total Time: 5 minutes

Ingredients

For the smoothie bowl
1 raw or cooked beet, peeled and roughly chopped
1 tablespoon grated ginger
1/4 cup frozen pineapple, cubed
1/4 cup blueberries
1 cup coconut water

For the topping
Small handful of raspberries (fresh or frozen)
1/4 cup pomegranate seeds
1 teaspoon bee pollen
2 teaspoons cacao nibs
2 teaspoons chia seeds

Instructions

Place all the ingredients for the smoothie bowl together in a high-speed blender and blend on high until smooth. Pour into a bowl and top with raspberries, pomegranate seeds, bee pollen, cacao nibs, and chia seeds.

Photo credit: Paul Delmont

[product sku=”856516002331″]
[product sku=”089836023100″]
[product sku=”858847000680″]
[product sku=”180127000005″]

Share this article

Merce MuseThrive Market Food Editor

Shop this post

We use cookies & collect certain info about you to provide the best experience. By using our site, you agree to the use of cookies by us & our partners as stated in our Privacy Policy.