Swirl your fork around this superfood pasta! We take pesto to another level by adding a scoop of chlorella powder to classic ingredients like basil and garlic. But that’s not all! Avocado adds creaminess, pistachios bring the nuttiness, and it’s all tossed with perfectly cooked spaghetti for a fast, satisfying main course you can enjoy any day of the week.
Avocado Pesto Pasta With Chlorella
Yield: 4 servings
Active Time: 5 minutes
Total Time: 25 minutes
Make the pesto:
Add all ingredients to a food processor and pulse until smooth.
Make the pasta:
Bring a large pot of water to a boil and cook spaghetti 8 to 9 minutes, or until al dente. Drain, reserving 1 cup pasta water.
Pour pasta back into the pot and and add olive oil and pasta. Cook over medium heat until noodles are well coated. If pasta seems dry, add a splash of pasta water. Sprinkle with nutritional yeast before serving.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...