Spaghetti Chickpeas Pasta857183005120Spaghetti and meatballs is a favorite of kids and adults alike, but it’s not always the healthiest dish to feed your family. Unless you use Banza Gluten-Free Chickpea Spaghetti Noodles, which replace traditional wheat flour in favor of chickpea flour. Each serving has twice the protein and four times the fiber, with half the net carbs, meaning it registers low on the glycemic index. As well, Banza noodles are gluten-free, vegan, and kosher, so they’re suitable for almost every diet. Made with only four simple ingredients, these Chickpea Spaghetti Noodles will cook, look, and taste just like the real thing, so even the pickiest eaters at the table will be coming back for more.8 oz box
fantastic - by Virginiagreat gluten free pasta
Whole family loved! - by JenniferKids and adults loved this in my household! So nice to have a healthier pasta option for everyone! Love the extra protein this provides.
Better than regular spaghetti!! - by LouiseMy family loves this!! My 10 year old daughter wolfed it down and asked for more. I love it!!
The BEST GF pasta - by AbbeyI LOVE this pasta, it comes the closest to regular pasta that I’ve tried and it’s easy to cook!