More About: 'Pasta-recipes'

14 Types of Pasta + Our Favorite Italian-Inspired Recipes for Every Diet

Wheat might be the most traditional ingredient, but today’s modern options—made with everything from lentils to cauliflower—mean pasta is always on the menu.

How to Make Mealtime Feel Special with NikkiVegan

Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re talking to Nicole Vranjican, a YouTuber and recipe creator dedicated to crafting easy plant-based recipes. Her approach to veganism is relaxed and realistic, and ...

5 Ingredient Challenge with Chef Megan Mitchell

What five items do you have in your kitchen? We asked, you answered! And Megan Mitchell is here to turn those ingredients into two unique, easy recipes. Keep reading to see the sweet and savory items that make these dishes special.

Comfort Food Fix: Creamy, Gluten-Free One-Pot Pasta

Raise your hand if you’re in desperate need of comfort food right now. Prep School host Megan Mitchell is making it easy to eat your feelings (and have fewer dishes to wash) with her new one-pot pasta recipe. Our favorite chickpea noodles join rich mascarpone cheese, tender mushrooms, a heap of Parmesan cheese, and peas ...

25 Best Comfort Food Recipes

We know you’re probably in desperate need of a big bear hug from your bestie, neighbor, or extended family member. Except … social distancing. We don’t know when the restrictions will lift, but we can help you eat your way to a better mood through some quality home cooking. From vegan mac and cheese and ...

Pantry Pasta with White Beans, Olives and Capers

In search of a creative way to make pasta this week? Just look in your pantry! Chef Megan Mitchell shares her go-to pantry pasta recipe, which you can make in under 20 minutes.

Creative Ways to Cook with Pantry Staples

Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being encouraged to social distance and work from home, our pantry staples are becoming increasingly more relevant in our day-to-day lives. It’s perfectly understandable if your weekly stock-up has been more ...

Happy Galentine’s Day! Make Gluten-Free Fusilli alla Vodka

Today on Prep School, Megan Mitchell is cooking a gluten-free pasta dish that’s primed for sharing with all your best girlfriends. Every bite is rich (thanks to cream), a tiny bit boozy (thanks to vodka) and 100% gluten-free. On the side, lemony broccolini makes a perky addition to your plate—don’t forget the clean wine!

How to Make Lasagna

In case you think having an Italian grandmother is a requirement to being able to make a good lasagna, we’re here to tell you that it’s easier than you think. Of course, it always helps to stand next to an expert in the kitchen, but we’re going to teach you how to make the best ...

Low FODMAP Turkey Meatballs Recipe

If you’re trying to avoid FODMAPs (a group of carbs found in certain foods) but not trying to eliminate delicious meals from your daily routine, today’s Prep School episode is for you. Megan Mitchell is mixing up meatballs with low FODMAP ingredients, like ground turkey, EVOO, almond flour, and fresh herbs. Serve them with fresh ...

Easy Vegan Appetizers

If hungry sports fans are set to invade your home this season, let Thrive Market help you get prepared. Chef Megan Mitchell is back on Prep School to help you make your next appetizer spread totally crave-worthy … and vegan! The Ultimate Vegan Nachos Instead of pulled pork or ground beef, we use a mix ...

A Little Fish With Potential—Sardines 2 Ways

Want to know a secret ingredient that’s paleo-approved, Whole30-friendly, nutritious (hello, protein and omega-3s), and keeps in the pantry indefinitely? Sardines! These tiny fish are small, but offer big potential in the kitchen.

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