Creamy Goat Cheese and Figs Make This Simple Pasta Dish DivineNovember 6th, 2015
Pasta doesn’t have to be as lackluster as spaghetti with marinara sauce. Here, the combination of luscious goat cheese, sweet figs, and fresh herbs elevates simply dressed gluten-free noodles.
Fig and Goat Cheese Pasta
Yield: 4 servings
Active Time: 10 minutes
Total Time: 25 minutes
Cook quinoa pasta according to package instructions. When cooked and drained from cooking water, mix with olive oil and salt. Mix in figs, herbs, walnuts and goat cheese to serve.
Photo credit: Paul Delmont