Pasta doesn’t have to be as lackluster as spaghetti with marinara sauce. Here, the combination of luscious goat cheese, sweet figs, and fresh herbs elevates simply dressed gluten-free noodles.
Yield: 4 servings
Active Time: 10 minutes
Total Time: 25 minutes
Cook quinoa pasta according to package instructions. When cooked and drained from cooking water, mix with olive oil and salt. Mix in figs, herbs, walnuts and goat cheese to serve.
Photo credit: Paul Delmont
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