Wheat might be the most traditional ingredient, but today’s modern options—made with everything from lentils to cauliflower—mean pasta is always on the menu.
In search of a creative way to make pasta this week? Just look in your pantry! Chef Megan Mitchell shares her go-to pantry pasta recipe, which you can make in under 20 minutes.
Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being encouraged to social distance and work from home, our pantry staples are becoming increasingly more relevant in our day-to-day lives. It’s perfectly understandable if your weekly stock-up has been more ...
[schema description]If you think keeping a vegan diet means missing out on mac and cheese, we’ve got some great news! This creamy dish is everything you want in the comforting dish, minus the dairy. The flavor combo is dynamite thanks to pantry ingredients like zippy BBQ sauce, vegan “cheese” sauce, and spices like paprika and ...
[schema description]Pasta doesn’t have to be as lackluster as spaghetti with marinara sauce. Here, the combination of luscious goat cheese, sweet figs, and fresh herbs elevates simply dressed gluten-free noodles.[/schema]
Partaking in an occasional slice of pizza or a bowl of pasta is supposed to be pleasurable. But if these eats frequently stir up uncomfortable symptoms like bloat, gas, fatigue, and even anxiousness and migraines, then gluten could be more trouble than it’s worth.
This Mediterranean pasta uses the salty brightness of capers, green olives, and citrus to elevate sardines into a a quick, elegant springtime meal in under 30 minutes.
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