Here at Thrive Market, we’re all about supporting sustainable, local farming, and we encourage our members to shop at their local farmers market for seasonal produce—it’s the perfect complement to a pantry full of spices, oils, and cooking essentials from Thrive Market. This week, we’re incorporating the fresh flavor of cucumbers into a light Greek yogurt sauce.
A light, creamy cucumber yogurt sauce made with fresh cucumbers is lovely paired with lightly seasoned halibut.
Yield: 4 servings
Active Time: 20 minutes
In a medium-sized mixing bowl, combine yogurt, turmeric, cumin, coriander, lemon juice, and salt. Stir in olive oil and cucumbers.
Season halibut filets with salt and heat olive oil in a large sauté pan over medium-high heat.
Once oil is hot, lay fillets into pan. Reduce heat to medium and sauté until fish browns and flakes, about 4 minutes per side.
To serve, add a generous dollop of yogurt sauce to each plate and top with one fish fillet. Scatter fresh almonds and chopped parsley over fish.
Photo credit: Paul Delmont
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