Gluten-free bread lovers, rejoice! Our focaccia bread is tender, studded with fresh herbs, and made with a secret ingredient—Fatworks Foods Premium Tallow! Dr. Mark Hyman calls fat “one of the body’s most basic building blocks,” and this is a great way to include some more in your diet. Many recipes take hours for the dough to proof and bake, but not this one—you’ll have a warm loaf of focaccia ready to munch on in just 30 minutes.
Gluten-Free Focaccia Bread With Beef Tallow
Yield: 5 to 6 servings
Active Time: 15 minutes
Total Time: 30 minutes
Preheat oven to 400 F. Generously grease an 8x8 baking dish.
In a large bowl, whisk together tapioca flour, almond meal, coconut flour, garlic powder, salt, and baking soda.
In another bowl, whisk together eggs, coconut milk, tallow, and chopped herbs. Pour the wet ingredients into the dry ingredients and stir until well incorporated.
Pour dough into the pan and level with a rubber spatula. Sprinkle with flaky sea salt and garnish with thyme sprigs. Bake 13 to 15 minutes, or until golden brown. Let cool about 5 minutes before slicing.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...