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'Beef Recipes'

Keto and Whole30-Compliant Loco Moco Recipe

Keto and Whole30-Compliant Loco Moco Recipe

Travel to the Hawaiian islands and you might come across loco moco on a local menu. There are plenty of ways to whip up this hearty dish, but it’s traditionally made by sliding a hamburger patty ov...

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Best Beef Cuts for the Keto Diet

Best Beef Cuts for the Keto Diet

If you’re keeping a keto diet, there’s a good chance beef is on the menu. After all, it’s a source of protein that helps keep you full, and one of the ways to help your body reach ketosis. The key ...

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Whole30 Compliant Meatloaf Recipe

Whole30 Compliant Meatloaf Recipe

Here’s a New Year’s resolution we can all get behind—modernize a classic meatloaf recipe. We’ve done the work for you in this Whole30-approved recipe that mixes ground beef with a medley of mushroo...

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Prime Rib vs. Ribeye

Prime Rib vs. Ribeye

If your idea of the perfect meal involves a steak seared to perfection, then fire up the grill—and keep reading. We’re serving up all there is to know about prime rib versus ribeye steak, as well a...

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Pan Seared Ribeye Recipe

Pan Seared Ribeye Recipe

Make this show-stopping main course for your next date night in. Ribeye turns golden brown when seared in a hot cast iron pan, and a simple mix of herbs, shallots, and butter adds savory flavor. Se...

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Bibimbap Bowl Recipe

Bibimbap Bowl Recipe

When you’ve got comfort food on the brain, this popular Korean dish hits just the right notes—a touch of sweetness from the grated pear and a bit of spice from gochujang (a fermented chili paste). ...

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Skirt Steak vs. Flank Steak

Skirt Steak vs. Flank Steak

Steak for dinner? You might need to get a little more specific. Today we’re breaking down two of the most popular cuts—flank steak and skirt steak. They’re often used interchangeably in recipes, bu...

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Spotlight On: Thrive Market Beef

Spotlight On: Thrive Market Beef

All of our beef is sourced from Patagonian mountain prairies in Osorno, Chile where cattle are raised by small and mid-size rancheros called huasos. These families make sure the animals have plenty...

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Lomo Saltado: Peruvian Beef Stir-Fry

Lomo Saltado: Peruvian Beef Stir-Fry

Lomo saltado is a traditional Peruvian stir-fry that you can whip up in a hurry, and for a classic recipe, we turned to Los Angeles chef Ricardo Zarate from Rosaliné restaurant. “When I’m having a ...

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Best Ways to Cook Beef: Tenderloin, Steak, Ground Beef, and More

Best Ways to Cook Beef: Tenderloin, Steak, Ground Beef, and More

Ready to beef up your recipe repertoire? From from tenderloin to strip steak, it’s hard to pick a favorite, which is why we’re breaking down everything you need to know about the most popular cuts ...

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Vegan vs. Paleo

Vegan vs. Paleo

They may seem like total opposites, but vegan and Paleo diets have a lot more in common than you might think. For starters, both diets focus on getting back to the basics by incorporating more frui...

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Gluten-Free Focaccia Bread With Beef Tallow Recipe

Gluten-Free Focaccia Bread With Beef Tallow Recipe

Gluten-free bread lovers, rejoice! Our focaccia bread is tender, studded with fresh herbs, and made with a secret ingredient—Fatworks Foods Premium Tallow! Dr. Mark Hyman calls fat “one of the body...

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