With a pandemic sweeping across the country, what’s a little firefighter, ghost, or princess to do? We might not know what the future holds, but we’re pretty certain some COVID-19 strategies will definitely be required to make the best of Halloween this year. We’ve rounded up a few ways to celebrate this sugar-fueled holiday in the comfort of your home, socially distanced neighborhood, and beyond.
In 2020, Halloween trick-or-treat cancellations are a reality of the season. With so much changing in a matter of days, it’s always best to check with your city before making plans. Some counties have cancelled public Halloween celebrations entirely (like festivals and parades), and are recommending trick-or-treating be avoided. According to a recent Los Angeles public health order, “door to door trick-or-treating is not recommended because it can be very difficult to maintain proper social distancing on porches and at front doors, ensure that everyone answering or coming to the door is appropriately masked to prevent disease spread, and because sharing food is risky.”
With typical celebrations off the table this year, it’s time to get creative. So don your cute Halloween costumes and try one of our suggestions to keep your spirits high whether you’re staying in with your own family or joining forces with your pandemic pod.
Before solidifying plans, check with your city, county, and state for the most current Halloween guidelines. That being said, if you live on a particularly tight-knit block, here are two ways to come together (while staying apart) this year.
We’ve been hard at work perfecting a brand new line of sweets just in time for the holidays, making ThriveMarket.com the best place to buy Halloween candy. Our irresistible chocolate-covered nuts are made with ethically sourced cacao and coconut sugar, making them a sweet addition to the season.
Whether it’s an afternoon snack, after-dinner treat, or Halloween confection, chocolate covered almonds are a crunchy way to nosh on premium ingredients like stone-ground cacao and roasted nuts.
Add our paleo, vegan, and gluten-free chocolate-covered cashews to your rotation and you won’t be sorry. Instead of refined sugar, we sweeten ours with coconut sugar.
Roasted hazelnuts and dark chocolate are a classic combo—add a bit of coconut sugar and it’s an elevated treat.
Need a boost? Ethically sourced espresso beans and dark chocolate are the perfect pick-me-up. (Parents: keep this bag in your private stash.)
Self-proclaimed chocoholics will want to stock up on our chocolate chunks. We work directly with farmers to source ingredients who help ensure every bite is extra chocolatey. Eat these by the handful, or add to trail mix.
Our virtual shelves have plenty to offer when it comes to better-for-you candy.
Cheers to a new generation of gummy bears (without the dyes, additives, or artificial sweeteners). This non-GMO candy is the perfect bag to enjoy when you’re looking for a juicy, sweet ending.
Peanuts and dark chocolate—what’s not to love? Unreal makes its gems with non-GMO and Fair Trade Certified ingredients, and Thrive Market member Hannah admits it’s hard not to eat the whole bag in one sitting!
If licorice has always been your candy of choice, chew on this raspberry confection from RJ’s. Made from non-GMO licorice root and natural raspberry flavor, the chewiness is just right.
No need to choose favorites. YumEarth’s lollipop variety pack comes with all the best flavors (like Pomegranate Pucker, Strawberry Smash, Googly Grape, and Very Very Cherry). Member Michelle shares she first bought these for a family reunion and all the kids kept asking for more. Sounds like a home run to us.
These heavenly morsels are bite sized, dairy-free, and plant-based. Each treat wraps coconut milk caramel in a thick coat of dark chocolate—which means these are practically guaranteed to satisfy any sweet tooth.
One guaranteed way to make this year’s celebrations special? Homemade Halloween candy. It’s a project even the littlest family members can help with, and here are six recipes to get started.
Almond flour, coconut oil, and cashew butter make these chocolate bars paleo-friendly, gluten-free, and vegan—and in the running for best homemade Halloween candy. And since every bite is sweetened with maple syrup instead of granulated sugar, it’s a more wholesome way to indulge.
If Almond Joys were one of your favorite candies as a kid, meet the keto-friendly version of your dreams. Coconut butter makes the filling extra creamy, and each morsel is dipped in a dark chocolate coating.
This recipe is definitely not your average peanut brittle. Our upgrade uses pumpkin seeds, pine nuts, and cardamom, and finishes each piece with a dunk into melted chocolate and a sprinkle of flaky salt.
Nutty, light, and crunchy, these honey-sweetened popcorn balls get high marks for taste. Bonus: it only takes 10 minutes to whip up a batch. Once all the ingredients are prepped, get the kids involved in rolling balls before letting them dig in.
Nothing against peanut butter cups, but almond butter is taking center stage. Our recipe is paleo-friendly (thanks to maple syrup and raw honey), and doesn’t take long to make. The hardest part? Waiting for the treats to chill.
For a make-ahead dessert everyone will love, try our crunch bars that swap quinoa for white rice and dark chocolate for milk. You can refrigerate the leftovers … if they last that long.
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